Quantifying and Managing Soil Functions in Earth’s Critical Zone

Combining Experimentation and Mathematical Modelling

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry, Science, Biological Sciences, Environmental Science
Cover of the book Quantifying and Managing Soil Functions in Earth’s Critical Zone by Donald L. Sparks, Steven A. Banwart, Elsevier Science
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Author: Donald L. Sparks, Steven A. Banwart ISBN: 9780128122235
Publisher: Elsevier Science Publication: February 18, 2017
Imprint: Academic Press Language: English
Author: Donald L. Sparks, Steven A. Banwart
ISBN: 9780128122235
Publisher: Elsevier Science
Publication: February 18, 2017
Imprint: Academic Press
Language: English

Quantifying and Managing Soil Functions in Earth’s Critical Zone: Combining Experimentation and Mathematical Modelling, Volume 142*,* the latest in the Advances in Agronomy series continues its reputation as a leading reference and first-rate source for the latest research in agronomy.

Each volume contains an eclectic group of reviews by leading scientists throughout the world. Five volumes are published yearly, ensuring that the authors’ contributions are disseminated to the readership in a timely manner. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.

  • Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy
  • Features distinguished, well recognized authors from around the world
  • Builds upon this venerable and iconic review series
  • Covers the extensive variety and breadth of subject matter in the crop and soil sciences
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Quantifying and Managing Soil Functions in Earth’s Critical Zone: Combining Experimentation and Mathematical Modelling, Volume 142*,* the latest in the Advances in Agronomy series continues its reputation as a leading reference and first-rate source for the latest research in agronomy.

Each volume contains an eclectic group of reviews by leading scientists throughout the world. Five volumes are published yearly, ensuring that the authors’ contributions are disseminated to the readership in a timely manner. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.

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