Provence, 1970

M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Nonfiction, Travel, Europe, France, Food & Drink, Food Writing, Biography & Memoir
Cover of the book Provence, 1970 by Luke Barr, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Luke Barr ISBN: 9780770433314
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 22, 2013
Imprint: Clarkson Potter Language: English
Author: Luke Barr
ISBN: 9780770433314
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 22, 2013
Imprint: Clarkson Potter
Language: English

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters—some of which were later discovered by Luke Barr, her great-nephew. In Provence, 1970, he captures this seminal season, set against a stunning backdrop in cinematic scope—complete with gossip, drama, and contemporary relevance.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters—some of which were later discovered by Luke Barr, her great-nephew. In Provence, 1970, he captures this seminal season, set against a stunning backdrop in cinematic scope—complete with gossip, drama, and contemporary relevance.

More books from Biography & Memoir

Cover of the book Profiles of American Writers by Luke Barr
Cover of the book Il suono e l’invisibile by Luke Barr
Cover of the book Asquamchumaukee Place of Mountain Waters by Luke Barr
Cover of the book Particular Friendships: a Convent Memoir by Luke Barr
Cover of the book Gunshots in Another Room: The Forgotten Life of Dan J. Marlowe by Luke Barr
Cover of the book Eighty Not Out: Memoirs of a Bad Mixer by Luke Barr
Cover of the book A New Life in our History: the settlement of Australia and New Zealand: volume I The Fatal Shore ? (1780s to 1830s) by Luke Barr
Cover of the book I Think I'm On The Guest List by Luke Barr
Cover of the book Gallipoli Diary, Volume 2 (Barnes & Noble Digital Library) by Luke Barr
Cover of the book Benevolent Extraterrestrial Guides by Luke Barr
Cover of the book Les vieilles villes des Flandres by Luke Barr
Cover of the book Odd Boy Out by Luke Barr
Cover of the book A Nice Piece of Bread: A Memoir by Luke Barr
Cover of the book Kennedy by Luke Barr
Cover of the book Signs in the Well by Luke Barr
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy