Processing of Poultry

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Processing of Poultry by G. C. Mead, Springer US
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: G. C. Mead ISBN: 9781461520597
Publisher: Springer US Publication: December 6, 2012
Imprint: Springer Language: English
Author: G. C. Mead
ISBN: 9781461520597
Publisher: Springer US
Publication: December 6, 2012
Imprint: Springer
Language: English

Over the last 40 years, poultry-meat production has undergone considerable expansion in much of the developed world. The industry has changed from an essentially farm-based operation to one where economies of scale in rearing and processing have led to a high degree of operational efficiency. As a sequel to these changes, however, there is now greater emphasis on product quality, rather than mere 'production at least cost'. Also, the more recent growth in further­ processed and 'value-added' convenience items has helped to maintain a buoyant market for poultry, and has shown that the industry can rapidly adapt to changing consumer needs and preferences. It is in the areas of primary processing and further-processed product development that the greatest technological changes have occurred within the industry. Processing, in particular, has become more mechanical, so that most stages in the production of oven-ready carcasses or cut-portions are now either semi-or fully-automated, thus reducing labcur costs and helping to maximise the speed and efficiency of the process. However, not all of the changes that have taken place have necessarily been in the best interests of maintaining product quality, e.g. in relation to meat tenderness and microbial contamina­ tion, and it is essential for any processor to understand fully the effects of processing on all aspects of meat quality, including the efficacy of possible control measures.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Over the last 40 years, poultry-meat production has undergone considerable expansion in much of the developed world. The industry has changed from an essentially farm-based operation to one where economies of scale in rearing and processing have led to a high degree of operational efficiency. As a sequel to these changes, however, there is now greater emphasis on product quality, rather than mere 'production at least cost'. Also, the more recent growth in further­ processed and 'value-added' convenience items has helped to maintain a buoyant market for poultry, and has shown that the industry can rapidly adapt to changing consumer needs and preferences. It is in the areas of primary processing and further-processed product development that the greatest technological changes have occurred within the industry. Processing, in particular, has become more mechanical, so that most stages in the production of oven-ready carcasses or cut-portions are now either semi-or fully-automated, thus reducing labcur costs and helping to maximise the speed and efficiency of the process. However, not all of the changes that have taken place have necessarily been in the best interests of maintaining product quality, e.g. in relation to meat tenderness and microbial contamina­ tion, and it is essential for any processor to understand fully the effects of processing on all aspects of meat quality, including the efficacy of possible control measures.

More books from Springer US

Cover of the book Laboratory Data and Patient Care by G. C. Mead
Cover of the book The Sea of Galilee Boat by G. C. Mead
Cover of the book Reliability Assessment of Large Electric Power Systems by G. C. Mead
Cover of the book Electroluminescence / Elektrolyuminestsentsiya / Электролюминесценция by G. C. Mead
Cover of the book Ethics in Hard Times by G. C. Mead
Cover of the book Grant Proposals that Succeeded by G. C. Mead
Cover of the book Color Atlas of Xenopus laevis Histology by G. C. Mead
Cover of the book Biological Effects of Magnetic Fields by G. C. Mead
Cover of the book The Taste of Bread by G. C. Mead
Cover of the book Photonic Slot Routing in Optical Transport Networks by G. C. Mead
Cover of the book Ultrastructure of Human Gametogenesis and Early Embryogenesis by G. C. Mead
Cover of the book Cognitive Approaches to Neuropsychology by G. C. Mead
Cover of the book Handbook of Pultrusion Technology by G. C. Mead
Cover of the book Issues in Diagnostic Research by G. C. Mead
Cover of the book Domestic Violence and Maternal and Child Health by G. C. Mead
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy