Probiotics and Health Claims

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Probiotics and Health Claims by , Wiley
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Author: ISBN: 9781444329407
Publisher: Wiley Publication: December 1, 2010
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781444329407
Publisher: Wiley
Publication: December 1, 2010
Imprint: Wiley-Blackwell
Language: English

This book examines the international picture regarding probiotic food applications, placing a particular emphasis on the legal context and assessment procedures of probiotic health claims in the major markets for these products. Health claim legislation is described and the ways in which manufacturers can ensure compliance are discussed. The book also covers the use of meta-analysis to assess available data, and case examples from various regulatory cultures and traditions are included. It will be of interest to food industry scientists, executives and R&D personnel; international regulatory advisers and administrators; researchers, educators and students on food science courses.

Key Features:

  • Focuses on health claim legislation for this commercially important food sector
  • Includes chapters on the current situation in all the major world markets including Europe, the USA, Japan, India and China
  • Covers food, feed and pharmaceutical applications of probiotics
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book examines the international picture regarding probiotic food applications, placing a particular emphasis on the legal context and assessment procedures of probiotic health claims in the major markets for these products. Health claim legislation is described and the ways in which manufacturers can ensure compliance are discussed. The book also covers the use of meta-analysis to assess available data, and case examples from various regulatory cultures and traditions are included. It will be of interest to food industry scientists, executives and R&D personnel; international regulatory advisers and administrators; researchers, educators and students on food science courses.

Key Features:

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