Principles and Applications of Modified Atmosphere Packaging of Foods

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Principles and Applications of Modified Atmosphere Packaging of Foods by Barbara A. Blakistone, Springer US
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Author: Barbara A. Blakistone ISBN: 9781461560975
Publisher: Springer US Publication: December 6, 2012
Imprint: Springer Language: English
Author: Barbara A. Blakistone
ISBN: 9781461560975
Publisher: Springer US
Publication: December 6, 2012
Imprint: Springer
Language: English

Modified atmospheres are used to preserve foods without the need for unwanted preservatives. This book covers the subject from an industrial perspective and explains both how the technology works, and how it can be used. The editor and authors all have extensive practical knowledge of the subject and are world recognized authorities in the field. The new edition contains four new chapters and around 50% new material overall.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Modified atmospheres are used to preserve foods without the need for unwanted preservatives. This book covers the subject from an industrial perspective and explains both how the technology works, and how it can be used. The editor and authors all have extensive practical knowledge of the subject and are world recognized authorities in the field. The new edition contains four new chapters and around 50% new material overall.

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