Preventive Nutrition

The Comprehensive Guide for Health Professionals

Nonfiction, Science & Nature, Science, Biological Sciences, Biochemistry, Health & Well Being, Medical, Patient Care, Nutrition
Cover of the book Preventive Nutrition by , Springer International Publishing
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Author: ISBN: 9783319224312
Publisher: Springer International Publishing Publication: January 1, 2016
Imprint: Springer Language: English
Author:
ISBN: 9783319224312
Publisher: Springer International Publishing
Publication: January 1, 2016
Imprint: Springer
Language: English

This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions and new topics and chapter authors have been added.  The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. Patients are looking for credible information from their health care providers about a whole range of subjects covered here, including ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators. An entire section covers nutrition transitions around the world including Eastern Europe, Latin America and Asia as well as goals for preventive nutrition in developing countries*.** *

*Preventive Nutrition: The Comprehensive Guide for Health Professionals, 5th Ed. *is an important resource for thousands of health professionals who have been utilizing the previous editions since 1997. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions and new topics and chapter authors have been added.  The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. Patients are looking for credible information from their health care providers about a whole range of subjects covered here, including ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators. An entire section covers nutrition transitions around the world including Eastern Europe, Latin America and Asia as well as goals for preventive nutrition in developing countries*.** *

*Preventive Nutrition: The Comprehensive Guide for Health Professionals, 5th Ed. *is an important resource for thousands of health professionals who have been utilizing the previous editions since 1997. 

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