Practical Handbook of Soybean Processing and Utilization
Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Other Sciences, Applied Sciences
| Author: | ISBN: | 9780128045510 | |
| Publisher: | Elsevier Science | Publication: | August 25, 2015 |
| Imprint: | Academic Press and AOCS Press | Language: | English |
| Author: | |
| ISBN: | 9780128045510 |
| Publisher: | Elsevier Science |
| Publication: | August 25, 2015 |
| Imprint: | Academic Press and AOCS Press |
| Language: | English |
Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein.
- Compares soybeans to other vegetable oils as a source of edible oil products
- Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects
- Offers practical information ideal for soybean oil plant managers
Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein.
- Compares soybeans to other vegetable oils as a source of edible oil products
- Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects
- Offers practical information ideal for soybean oil plant managers
