Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

Nonfiction, Reference & Language, Study Aids, Graduate & Professional, Vocational, Food & Drink, Professional, Reference
Cover of the book Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery by David Foskett, Neil Rippington, Steve Thorpe, Hodder Education
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: David Foskett, Neil Rippington, Steve Thorpe ISBN: 9781510401334
Publisher: Hodder Education Publication: June 26, 2017
Imprint: Hodder Education Language: English
Author: David Foskett, Neil Rippington, Steve Thorpe
ISBN: 9781510401334
Publisher: Hodder Education
Publication: June 26, 2017
Imprint: Hodder Education
Language: English

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. This edition is published in partnership with City & Guilds, further enhancing the book's reputation as the gold standard in the Hospitality and Catering industry.

- Break down key techniques with 50 step-by-step photo sequences

- Hone your presentation skills with photos of each recipe

- Test your understanding with questions at the end of each unit

- Prepare for assignments, written tests and synoptic assessments with the new assessment section

- Access professional demonstration videos with links throughout the book

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. This edition is published in partnership with City & Guilds, further enhancing the book's reputation as the gold standard in the Hospitality and Catering industry.

- Break down key techniques with 50 step-by-step photo sequences

- Hone your presentation skills with photos of each recipe

- Test your understanding with questions at the end of each unit

- Prepare for assignments, written tests and synoptic assessments with the new assessment section

- Access professional demonstration videos with links throughout the book

More books from Hodder Education

Cover of the book Study and Revise for GCSE: Anita and Me by David Foskett, Neil Rippington, Steve Thorpe
Cover of the book Tomorrow's Geography for Edexcel GCSE A Fifth Edition by David Foskett, Neil Rippington, Steve Thorpe
Cover of the book OCR Sociology for A Level Book 1 by David Foskett, Neil Rippington, Steve Thorpe
Cover of the book Access to History for the IB Diploma: Independence Movements by David Foskett, Neil Rippington, Steve Thorpe
Cover of the book Access to History: Spain 1469-1598 Second Edition by David Foskett, Neil Rippington, Steve Thorpe
Cover of the book My Revision Notes: AQA GCSE (9-1) Design and Technology: Paper and Boards by David Foskett, Neil Rippington, Steve Thorpe
Cover of the book AQA AS/A-level Year 2 Biology Student Guide: Topics 7 and 8 by David Foskett, Neil Rippington, Steve Thorpe
Cover of the book National 5 Business Management: Practice Papers for SQA Exams by David Foskett, Neil Rippington, Steve Thorpe
Cover of the book OCR A Level Law Book 2 by David Foskett, Neil Rippington, Steve Thorpe
Cover of the book French for Common Entrance One Teacher Notes & Answers by David Foskett, Neil Rippington, Steve Thorpe
Cover of the book History+ for Edexcel A Level: Nationalism, dictatorship and democracy in twentieth-century Europe by David Foskett, Neil Rippington, Steve Thorpe
Cover of the book My Revision Notes OCR A Level Religious Studies: Philosophy of Religion by David Foskett, Neil Rippington, Steve Thorpe
Cover of the book Psychology: The Science of Mind and Behaviour 7th Edition by David Foskett, Neil Rippington, Steve Thorpe
Cover of the book Study and Revise for AS/A-level: A Room with a View by David Foskett, Neil Rippington, Steve Thorpe
Cover of the book Young Citizen's Passport Seventeenth Edition by David Foskett, Neil Rippington, Steve Thorpe
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy