Practical Cookery 14th Edition

Nonfiction, Reference & Language, Study Aids, Graduate & Professional, Vocational, Food & Drink, Professional
Cover of the book Practical Cookery 14th Edition by David Foskett, Neil Rippington, Patricia Paskins, Hodder Education
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: David Foskett, Neil Rippington, Patricia Paskins ISBN: 9781510461512
Publisher: Hodder Education Publication: July 8, 2019
Imprint: Hodder Education Language: English
Author: David Foskett, Neil Rippington, Patricia Paskins
ISBN: 9781510461512
Publisher: Hodder Education
Publication: July 8, 2019
Imprint: Hodder Education
Language: English

Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years.

This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking.

· Covers the latest preparation, cooking and finishing techniques, as well as the classics every chef should master with over 500 reliable recipes and 1,000 photographs.
· Provides clear illustration of how dishes should look with close-up finished shots for every recipe, and clear step-by-step sequences to master techniques.
· Ensures learners are fully up to date, with new content on the latest technology within the hospitality sector, up-to-date safe and hygienic working requirements, and new content on costing and yield control.
· Helps assess knowledge and understanding with a new 'Know it' feature that will support preparation for professional discussions or knowledge tests.
· Allows students to showcase the practical skills required for assessment with new 'Show it' activities.
· Encourages apprentices to think about how they have demonstrated professional behaviours with new reflective 'Live it' activities.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years.

This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking.

· Covers the latest preparation, cooking and finishing techniques, as well as the classics every chef should master with over 500 reliable recipes and 1,000 photographs.
· Provides clear illustration of how dishes should look with close-up finished shots for every recipe, and clear step-by-step sequences to master techniques.
· Ensures learners are fully up to date, with new content on the latest technology within the hospitality sector, up-to-date safe and hygienic working requirements, and new content on costing and yield control.
· Helps assess knowledge and understanding with a new 'Know it' feature that will support preparation for professional discussions or knowledge tests.
· Allows students to showcase the practical skills required for assessment with new 'Show it' activities.
· Encourages apprentices to think about how they have demonstrated professional behaviours with new reflective 'Live it' activities.

More books from Hodder Education

Cover of the book My Revision Notes: Edexcel A-level Business by David Foskett, Neil Rippington, Patricia Paskins
Cover of the book Hodder Cambridge Primary Science Learner's Book 3 by David Foskett, Neil Rippington, Patricia Paskins
Cover of the book French for the IB MYP 4 & 5 (Phases 3-5) by David Foskett, Neil Rippington, Patricia Paskins
Cover of the book French for Common Entrance 13+ Revision Guide by David Foskett, Neil Rippington, Patricia Paskins
Cover of the book Cambridge IGCSE Mandarin Chinese by David Foskett, Neil Rippington, Patricia Paskins
Cover of the book Language and Literature for the IB MYP 4 & 5 by David Foskett, Neil Rippington, Patricia Paskins
Cover of the book WJEC/Eduqas AS/A-level Geography Student Guide 3: Glaciated Landscapes; Tectonic Hazards by David Foskett, Neil Rippington, Patricia Paskins
Cover of the book Study and Revise for AS/A-level: The Tempest by David Foskett, Neil Rippington, Patricia Paskins
Cover of the book AQA A-level Sociology Student Guide 3: Crime and deviance (with theory and methods) by David Foskett, Neil Rippington, Patricia Paskins
Cover of the book National 4 & 5: Religious & Philosophical Questions: Second Edition by David Foskett, Neil Rippington, Patricia Paskins
Cover of the book CACHE Level 2 Certificate in Supporting Teaching and Learning by David Foskett, Neil Rippington, Patricia Paskins
Cover of the book Step by Step Book 5 Teacher's Guide by David Foskett, Neil Rippington, Patricia Paskins
Cover of the book Cambridge IGCSE Business Studies Study and Revision Guide 2nd edition by David Foskett, Neil Rippington, Patricia Paskins
Cover of the book Fy Nodiadau Adolygu: CBAC TGAU Ffiseg (My Revision Notes: WJEC GCSE Physics, Welsh-language Edition) by David Foskett, Neil Rippington, Patricia Paskins
Cover of the book Geographical Skills and Fieldwork for AQA GCSE (9-1) Geography by David Foskett, Neil Rippington, Patricia Paskins
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy