Postharvest Physiology and Biochemistry of Fruits and Vegetables

Nonfiction, Science & Nature, Science, Biological Sciences, Botany, Technology, Agriculture & Animal Husbandry
Cover of the book Postharvest Physiology and Biochemistry of Fruits and Vegetables by , Elsevier Science
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Author: ISBN: 9780128132791
Publisher: Elsevier Science Publication: October 31, 2018
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9780128132791
Publisher: Elsevier Science
Publication: October 31, 2018
Imprint: Woodhead Publishing
Language: English

Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods.

  • Deals with the developmental aspects of the lifecycle in whole fruits
  • Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification
  • Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits
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Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods.

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