Postharvest Disinfection of Fruits and Vegetables

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Postharvest Disinfection of Fruits and Vegetables by , Elsevier Science
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Author: ISBN: 9780128126998
Publisher: Elsevier Science Publication: August 13, 2018
Imprint: Academic Press Language: English
Author:
ISBN: 9780128126998
Publisher: Elsevier Science
Publication: August 13, 2018
Imprint: Academic Press
Language: English

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation.

  • Includes methods to reduce microbial contamination using chlorination, ozone, pulsed light, irradiation and plasma technology
  • Provides practical applications of recently developed, natural anti-microbial agents for eco-friendly and sustainable solutions
  • Explores various disinfection technologies for quality assurance and for the development of potential new technologies
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation.

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