Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry
Cover of the book Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs by Various, Read Books Ltd.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Various ISBN: 9781473394759
Publisher: Read Books Ltd. Publication: May 6, 2015
Imprint: Mackaye Press Language: English
Author: Various
ISBN: 9781473394759
Publisher: Read Books Ltd.
Publication: May 6, 2015
Imprint: Mackaye Press
Language: English

This vintage book contains a collection of articles pertaining to the production of pork, with information on curing, cuts, slaughtering, and many other aspects. These timeless articles contain a wealth of useful and interesting information, and are highly recommended for anyone occupied in the production of pork. Contents include: “A Manual on the Hog”, “Biggle Swine Book – Much Old and More New Hog Knowledge, Arranged in Alternate Streaks of Fat and Lean”, “Cashing in on Pork – A Modern Merchandising”, “Costs and Efficiency of Pig Production”, “Hogs”, “Home Pork Production”, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on pigeons.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This vintage book contains a collection of articles pertaining to the production of pork, with information on curing, cuts, slaughtering, and many other aspects. These timeless articles contain a wealth of useful and interesting information, and are highly recommended for anyone occupied in the production of pork. Contents include: “A Manual on the Hog”, “Biggle Swine Book – Much Old and More New Hog Knowledge, Arranged in Alternate Streaks of Fat and Lean”, “Cashing in on Pork – A Modern Merchandising”, “Costs and Efficiency of Pig Production”, “Hogs”, “Home Pork Production”, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on pigeons.

More books from Read Books Ltd.

Cover of the book Lampshades Made Using Parchment - An Illustrated Guide for the Home Craft Enthusiast by Various
Cover of the book Watchers of the Sky by Various
Cover of the book Ices, and How to Make Them - A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, etc. by Various
Cover of the book Riding, Driving, Fencing for Young People - Long-Distance Riding, Etc. by Various
Cover of the book Fox-Hunting in the Shires by Various
Cover of the book Nature's Merry-Go-Round - A Log-Book of the Seasons by Various
Cover of the book The Mind in Making by Various
Cover of the book The Scores of Scott Joplin - The Entertainer - Sheet Music for Piano by Various
Cover of the book Paying Guests by Various
Cover of the book Gin Rummy by Various
Cover of the book Fox Coverts and Earth Stopping - With a Note on Game Preservation by Various
Cover of the book Mrs. Korner Sins Her Mercies by Various
Cover of the book The Widowhood Book - A Complete Guide to the Best Methods of Racing Pigeons on the Widowhood System as Described by the Foremost Experts in Britain, B by Various
Cover of the book Mademoiselle de Scudéri (Fantasy and Horror Classics) by Various
Cover of the book In Hospital by Various
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy