Pork on the Farm - Killing, Curing and Canning

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry, Food & Drink
Cover of the book Pork on the Farm - Killing, Curing and Canning by Anon, Read Books Ltd.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Anon ISBN: 9781473355224
Publisher: Read Books Ltd. Publication: September 6, 2016
Imprint: Goodale Press Language: English
Author: Anon
ISBN: 9781473355224
Publisher: Read Books Ltd.
Publication: September 6, 2016
Imprint: Goodale Press
Language: English

This vintage book contains a detailed and comprehensive guide to pork production, with information on slaughtering, curing, and canning. A highly accessible and profusely illustrated handbook, “Pork on the Farm” will be of considerable utility to both existing and prospective farmers, and would make for a worthy addition to collections of allied literature. Contents include: “Importance of Proper Methods”, “Equipment”, “Medium Weight Hogs most Desirable for Slaughter”, “Care of the Hogs just before Slaughter”, “Sticking”, “Scalding”, “Scraping”, “Removal of Internal Organs”, “Chilling the Carcass”, “Care of the Internal Organs”, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on farming.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This vintage book contains a detailed and comprehensive guide to pork production, with information on slaughtering, curing, and canning. A highly accessible and profusely illustrated handbook, “Pork on the Farm” will be of considerable utility to both existing and prospective farmers, and would make for a worthy addition to collections of allied literature. Contents include: “Importance of Proper Methods”, “Equipment”, “Medium Weight Hogs most Desirable for Slaughter”, “Care of the Hogs just before Slaughter”, “Sticking”, “Scalding”, “Scraping”, “Removal of Internal Organs”, “Chilling the Carcass”, “Care of the Internal Organs”, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on farming.

More books from Read Books Ltd.

Cover of the book Sergei Koussevitzky and His Epoch by Anon
Cover of the book List of Birds Collected in the Island of Bouru (One of the Moluccas), with Descriptions of the New Species by Anon
Cover of the book Rope and Harness Work on the Farm - With Information on Rope Construction and Various Knots Used on the Farm by Anon
Cover of the book Pleasurable Bee-Keeping by Anon
Cover of the book No Cowherders Wanted by Anon
Cover of the book 18 Pieces - A Score for Solo Piano Op.72 (1893) by Anon
Cover of the book Andante Favori - A Score for Violin and Piano WoO 57 (1804) by Anon
Cover of the book A Collection of Vintage Sewing Patterns for the Making of Home Accessories by Anon
Cover of the book Thirty Years A Slave - From Bondage To Freedom by Anon
Cover of the book Fabled Shore - From the Pyrenees to Portugal by Anon
Cover of the book Jorrocks on 'unting by Anon
Cover of the book Hunting in the Golden Days by Anon
Cover of the book The Architecture of Denmark by Anon
Cover of the book Scientific Inference by Anon
Cover of the book The Bondage and Travels of Johann Schiltberger - A Native of Bavaria - In Europe, Asia, and Africa 1396-1427 by Anon
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy