Pork on the Farm - Killing, Curing and Canning

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry, Food & Drink
Cover of the book Pork on the Farm - Killing, Curing and Canning by Anon, Read Books Ltd.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Anon ISBN: 9781473355224
Publisher: Read Books Ltd. Publication: September 6, 2016
Imprint: Goodale Press Language: English
Author: Anon
ISBN: 9781473355224
Publisher: Read Books Ltd.
Publication: September 6, 2016
Imprint: Goodale Press
Language: English

This vintage book contains a detailed and comprehensive guide to pork production, with information on slaughtering, curing, and canning. A highly accessible and profusely illustrated handbook, “Pork on the Farm” will be of considerable utility to both existing and prospective farmers, and would make for a worthy addition to collections of allied literature. Contents include: “Importance of Proper Methods”, “Equipment”, “Medium Weight Hogs most Desirable for Slaughter”, “Care of the Hogs just before Slaughter”, “Sticking”, “Scalding”, “Scraping”, “Removal of Internal Organs”, “Chilling the Carcass”, “Care of the Internal Organs”, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on farming.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This vintage book contains a detailed and comprehensive guide to pork production, with information on slaughtering, curing, and canning. A highly accessible and profusely illustrated handbook, “Pork on the Farm” will be of considerable utility to both existing and prospective farmers, and would make for a worthy addition to collections of allied literature. Contents include: “Importance of Proper Methods”, “Equipment”, “Medium Weight Hogs most Desirable for Slaughter”, “Care of the Hogs just before Slaughter”, “Sticking”, “Scalding”, “Scraping”, “Removal of Internal Organs”, “Chilling the Carcass”, “Care of the Internal Organs”, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on farming.

More books from Read Books Ltd.

Cover of the book Four Fathers of Big Game Hunting - Biographical Sketches Of The Sporting Lives Of William Cotton Oswell, Henry Astbury Leveson, Samuel White Baker & Roualeyn George Gordon Cumming by Anon
Cover of the book The Former Costume Of The gypsies (Folklore History Series) by Anon
Cover of the book Action Toys by Anon
Cover of the book Housing Cattle on the Farm - A Collection of Articles on the Buildings Required for Keeping Cattle by Anon
Cover of the book Georgina's Reasons (1884) by Anon
Cover of the book My Country And My People by Anon
Cover of the book A Guide to Soft Fruit Growing - The Strawberry by Anon
Cover of the book The History Of Retrievers (A Vintage Dog Books Breed Classic - Labrador - Flat-Coated Retriever - Golden Retriever) by Anon
Cover of the book How to Sing by Anon
Cover of the book A Guide to Incubating Eggs - With Tips on Bird's Natural Incubation and Artificial Incubation by Anon
Cover of the book Budgies (Parrakeets) as Pets - A Guide to the Selection Care and Breeding of Parrakeets by Anon
Cover of the book Thames Trout Fishing by Anon
Cover of the book Ludwig Van Beethoven - An die Geliebte - WoO140 - A Score for Voice and Piano by Anon
Cover of the book The Romance of Certain Old Clothes by Anon
Cover of the book Views and Reviews (1908) by Anon
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy