Pomegranates

70 Celebratory Recipes: A Cookbook

Nonfiction, Food & Drink, Baking & Desserts, Fruit, Healthy Cooking, Natural Foods, Vegetarian
Cover of the book Pomegranates by Ann Kleinberg, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ann Kleinberg ISBN: 9780307816078
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: January 2, 2013
Imprint: Ten Speed Press Language: English
Author: Ann Kleinberg
ISBN: 9780307816078
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: January 2, 2013
Imprint: Ten Speed Press
Language: English

The culinary and mythological virtues of pomegranates have been extolled in art and literature since the time of the ancient Greeks, and these days the fruit is enjoying the spotlight as one of the hot new culinary trends. Famed for its tart, refreshing juice and for its symbolism of royalty and fertility, the pomegranate is guaranteed to perk up almost any meal. Whether an integral part of a dish's composition or adding a bit of color and surprise as a garnish, pomegranates bring beauty and stimulating flavor. POMEGRANATES offers the natural and cultural history of the pomegranate throughout the world; gives tips on how to buy, eat, and use this delectable fruit; and then dishes up a comprehensive collection of 70 pomegranate recipes.More and more people seem perfectly happy to wrestle with this amazing fruit to experience its hard-gotten but ultimately satisfying taste treasure.

A fully illustrated celebration of the pomegranate and its many culinary uses, including 70 recipes.

In two recent and major medical studies, the pomegranate has been shown to be a great source of antioxidants.

Includes a historical and cultural perspective on the pomegranate. Reviews“The pomegranate has suddenly become the trendiest fruit around.” —San Francisco Chronicle, January 14, 2004“Brighten holiday dishes with Pomegranates. A healthful source of antioxidants and vitamin C, [they] add a dash of jewel-like color to winter tables.”—Country Living Gardener

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The culinary and mythological virtues of pomegranates have been extolled in art and literature since the time of the ancient Greeks, and these days the fruit is enjoying the spotlight as one of the hot new culinary trends. Famed for its tart, refreshing juice and for its symbolism of royalty and fertility, the pomegranate is guaranteed to perk up almost any meal. Whether an integral part of a dish's composition or adding a bit of color and surprise as a garnish, pomegranates bring beauty and stimulating flavor. POMEGRANATES offers the natural and cultural history of the pomegranate throughout the world; gives tips on how to buy, eat, and use this delectable fruit; and then dishes up a comprehensive collection of 70 pomegranate recipes.More and more people seem perfectly happy to wrestle with this amazing fruit to experience its hard-gotten but ultimately satisfying taste treasure.

A fully illustrated celebration of the pomegranate and its many culinary uses, including 70 recipes.

In two recent and major medical studies, the pomegranate has been shown to be a great source of antioxidants.

Includes a historical and cultural perspective on the pomegranate. Reviews“The pomegranate has suddenly become the trendiest fruit around.” —San Francisco Chronicle, January 14, 2004“Brighten holiday dishes with Pomegranates. A healthful source of antioxidants and vitamin C, [they] add a dash of jewel-like color to winter tables.”—Country Living Gardener

More books from Vegetarian

Cover of the book The Everyday Vegan by Ann Kleinberg
Cover of the book How to Make Stocks and Soups with No Meat - A Collection of Old-Time Vegetarian Recipes by Ann Kleinberg
Cover of the book Cooking with Seitan by Ann Kleinberg
Cover of the book La cocina con vegetales by Ann Kleinberg
Cover of the book Vegetarische Winterküche by Ann Kleinberg
Cover of the book The Plant-Powered Diet by Ann Kleinberg
Cover of the book Moosewood Restaurant New Classics by Ann Kleinberg
Cover of the book Healthy is Tasty by Ann Kleinberg
Cover of the book Vegan Under Pressure by Ann Kleinberg
Cover of the book Vegan Rustic Cooking by Ann Kleinberg
Cover of the book A New Look at Vegetarianism by Ann Kleinberg
Cover of the book Vegan Pressure Cooking, Revised and Expanded by Ann Kleinberg
Cover of the book LifeFood Recipe Book by Ann Kleinberg
Cover of the book The Veganopolis Cookbook by Ann Kleinberg
Cover of the book Forks Over Knives: Flavor! by Ann Kleinberg
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy