POLPO

A Venetian Cookbook (Of Sorts)

Nonfiction, Food & Drink, International, European, Italian, Professional
Cover of the book POLPO by Russell Norman, Bloomsbury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Russell Norman ISBN: 9781526605573
Publisher: Bloomsbury Publishing Publication: July 23, 2018
Imprint: Bloomsbury Publishing Language: English
Author: Russell Norman
ISBN: 9781526605573
Publisher: Bloomsbury Publishing
Publication: July 23, 2018
Imprint: Bloomsbury Publishing
Language: English

Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bÁ caro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious.

The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramisù, fizzy bellinis and glasses of bright orange spritz.

With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bÁ cari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy's greatest hidden cuisine.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bÁ caro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious.

The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramisù, fizzy bellinis and glasses of bright orange spritz.

With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bÁ cari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy's greatest hidden cuisine.

More books from Bloomsbury Publishing

Cover of the book King Tiger vs IS-2 by Russell Norman
Cover of the book Dinosaur Jr.'s You're Living All Over Me by Russell Norman
Cover of the book Pannenberg on the Triune God by Russell Norman
Cover of the book Heat Signature by Russell Norman
Cover of the book Soldiers’ Songs and Slang of the Great War by Russell Norman
Cover of the book Churchill's Legacy by Russell Norman
Cover of the book Scribe by Russell Norman
Cover of the book The Rider by Russell Norman
Cover of the book Engaged Urbanism by Russell Norman
Cover of the book Lord Jakobovits by Russell Norman
Cover of the book A Boy and His Bot by Russell Norman
Cover of the book Buddhist Economics by Russell Norman
Cover of the book Evil: A Guide for the Perplexed by Russell Norman
Cover of the book Eat Like a Local LONDON by Russell Norman
Cover of the book Armies of the East India Company 1750–1850 by Russell Norman
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy