Political Ecologies of Meat

Business & Finance, Industries & Professions, Industries
Cover of the book Political Ecologies of Meat by , Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781317816409
Publisher: Taylor and Francis Publication: May 15, 2015
Imprint: Routledge Language: English
Author:
ISBN: 9781317816409
Publisher: Taylor and Francis
Publication: May 15, 2015
Imprint: Routledge
Language: English

Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal welfare, climate change and environmental pollution.

This book tackles the key issues of contemporary meat production and consumption through a lens of political ecology, which emphasizes the power relations producing particular social, economic and cultural interactions with non-human nature. Three main topics are addressed: the political ecology of global livestock production trends; changes in production systems around the world and their implications for environmental justice; and existing and emerging governance strategies for meat production and consumption systems and their implications.

Case studies of different systems at varying scales are included, drawn from Asia, Africa, the Americas and Europe. The book includes an editorial introduction to set the context and synthesize key messages for the reader.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal welfare, climate change and environmental pollution.

This book tackles the key issues of contemporary meat production and consumption through a lens of political ecology, which emphasizes the power relations producing particular social, economic and cultural interactions with non-human nature. Three main topics are addressed: the political ecology of global livestock production trends; changes in production systems around the world and their implications for environmental justice; and existing and emerging governance strategies for meat production and consumption systems and their implications.

Case studies of different systems at varying scales are included, drawn from Asia, Africa, the Americas and Europe. The book includes an editorial introduction to set the context and synthesize key messages for the reader.

More books from Taylor and Francis

Cover of the book Unbroken Homes by
Cover of the book Hip Hop Versus Rap by
Cover of the book Leadership in Organizations by
Cover of the book Sino-Indian and Sino-South Korean Relations by
Cover of the book Biodiversity and Traditional Knowledge by
Cover of the book World Cinema by
Cover of the book The Land-Grant Colleges and the Reshaping of American Higher Education by
Cover of the book May Sinclair by
Cover of the book A New Diplomacy for Sustainable Development by
Cover of the book The Rules of Photography and When to Break Them by
Cover of the book Total Quality Management and Just-in-Time Purchasing by
Cover of the book Regional Co-operation and Its Enemies in Northeast Asia by
Cover of the book IPTV and Internet Video by
Cover of the book Environmental Change and Human Development by
Cover of the book Belorussia 1944 by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy