Plant Vitamins

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry, Science, Biological Sciences
Cover of the book Plant Vitamins by A. Mozafar, CRC Press
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Author: A. Mozafar ISBN: 9781351092708
Publisher: CRC Press Publication: May 4, 2018
Imprint: CRC Press Language: English
Author: A. Mozafar
ISBN: 9781351092708
Publisher: CRC Press
Publication: May 4, 2018
Imprint: CRC Press
Language: English

This unique book provides a comprehensive, up-to-date collection of information on the genetic factors, agronomic production methods, and environmental factors that impact the content of vitamins in plants. The effect of various biotic and abiotic stress factors is discussed, and the possible role of some vitamins in plant tolerance to stress factors is also investigated. The book features eye-opening data on vast vitamin variations among farmer-cultivated plants, as well as an extensive comparison between foods grown organically and those grown by conventional methods.
With increasing evidence supporting the role of some vitamins in reducing risks of various forms of human cancer, this book provides timely information for researchers, teachers, and students in agronomy, horticulture, plant physiology, food sciences, and human nutrition.

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This unique book provides a comprehensive, up-to-date collection of information on the genetic factors, agronomic production methods, and environmental factors that impact the content of vitamins in plants. The effect of various biotic and abiotic stress factors is discussed, and the possible role of some vitamins in plant tolerance to stress factors is also investigated. The book features eye-opening data on vast vitamin variations among farmer-cultivated plants, as well as an extensive comparison between foods grown organically and those grown by conventional methods.
With increasing evidence supporting the role of some vitamins in reducing risks of various forms of human cancer, this book provides timely information for researchers, teachers, and students in agronomy, horticulture, plant physiology, food sciences, and human nutrition.

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