Author: | Dueep Jyot Singh | ISBN: | 9781311838759 |
Publisher: | Mendon Cottage Books | Publication: | December 13, 2015 |
Imprint: | Smashwords Edition | Language: | English |
Author: | Dueep Jyot Singh |
ISBN: | 9781311838759 |
Publisher: | Mendon Cottage Books |
Publication: | December 13, 2015 |
Imprint: | Smashwords Edition |
Language: | English |
Table of Contents
Introduction
Advantages of Starting Plants before Hand
Greenhouses
Advantages of a Greenhouse
Small Green Houses and Sash Houses
Ventilation in Your Greenhouse
Hotbeds
Proper Location of Hotbeds
Traditional Hotbed Frame
Sash
Covers for Your Hotbed
Hotbeds Heated with Manure
Hotbeds Heated with Flues
Hotbeds Heated with Hot Water
Electrically Heated Hotbeds
Main Advantages of an Electric Hotbed
Cold Frames
Appendix
Hothouse Designs
Conclusion
Author Bio
Publisher
Introduction
Depending on the area in which you find yourself, or the season when you begin to put out the plants outdoors, you are normally going to start your vegetable crop plants in well-prepared beds, and the young plants are then transplanted later in your field or in your garden.
These plants are going to include cabbage, cauliflower, broccoli, eggplant, celery, tomato, potatoes, peppers, and others.
Table of Contents
Introduction
Advantages of Starting Plants before Hand
Greenhouses
Advantages of a Greenhouse
Small Green Houses and Sash Houses
Ventilation in Your Greenhouse
Hotbeds
Proper Location of Hotbeds
Traditional Hotbed Frame
Sash
Covers for Your Hotbed
Hotbeds Heated with Manure
Hotbeds Heated with Flues
Hotbeds Heated with Hot Water
Electrically Heated Hotbeds
Main Advantages of an Electric Hotbed
Cold Frames
Appendix
Hothouse Designs
Conclusion
Author Bio
Publisher
Introduction
Depending on the area in which you find yourself, or the season when you begin to put out the plants outdoors, you are normally going to start your vegetable crop plants in well-prepared beds, and the young plants are then transplanted later in your field or in your garden.
These plants are going to include cabbage, cauliflower, broccoli, eggplant, celery, tomato, potatoes, peppers, and others.