Physics Over Easy

Breakfasts with Beth and Physics

Nonfiction, Science & Nature, Science, Physics, Astrophysics & Space Science, General Physics
Cover of the book Physics Over Easy by Leonid V Azároff, World Scientific Publishing Company
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Author: Leonid V Azároff ISBN: 9789814338578
Publisher: World Scientific Publishing Company Publication: July 29, 2010
Imprint: WSPC Language: English
Author: Leonid V Azároff
ISBN: 9789814338578
Publisher: World Scientific Publishing Company
Publication: July 29, 2010
Imprint: WSPC
Language: English

During a sequence of meals, the author relates the principal features of physics in easy-to-understand conversations with his wife Beth. Beginning with the studies of motion by Galileo and Newton through to the revolutionary theories of relativity and quantum mechanics in the 20th century, all important aspects of electricity, energy, magnetism, gravity and the structure of matter and atoms are explained and illustrated.

The second edition similarly recounts the more recent application of these theories to nanoparticles, Bose–Einstein condensates, quantum entanglement and quantum computers. By including accurate measurements of the Cosmic Microwave Background and supernovae in near and distant galaxies, an understanding of how the universe was formed in an Inflationary Big Bang is now possible. We've also gained a much better picture of the life of stars and how they may turn into red giants, white dwarfs, black holes, neutron stars or pulsars.

Read the book and share with us your thoughts on our Facebook site at http://www.facebook.com/worldscientific or Twitter account at http://twitter.com/worldscientific.

Contents:

  • What Keeps Us Going?
  • Breakfast of Hard-Boiled Eggs with Inertia
  • Breakfast of Eggs Bene-Bricked
  • Breakfast of Apple-Gravity Pancakes
  • Breakfast of Cereal and Calories
  • Breakfast of Hot Cakes with Energy
  • Breakfast of French Toast
  • Breakfast of Cold Cuts
  • Breakfast of Blueberry Muffins
  • Breakfast of Apple Fritters and Love
  • Breakfast of Eggs and Crisp Bacon
  • Breakfast of Oat Meal with Light Cream
  • Breakfast of Lox and Bagels
  • Breakfast of Farina
  • Breakfast of Danish Pastry
  • Breakfast of Waffles
  • Breakfast of O. J., Donuts, and Coffee
  • Breakfast of Rice Krispies
  • Breakfast of Corn Fritters
  • Dinner at Home
  • Lunch at the Beach
  • Lunch at Venetian Bay
  • Breakfast at the Beach
  • Dinner Under the Stars
  • After Dinner at Home

Readership: General readers curious about science.
Key Features:

  • Provides a fairly complete understanding of most phenomena that we encounter in our daily lives
  • Extends the theories of relativity and quantum mechanics to new applications in nanotechnology, Bose–Einstein condensates, quantum mechanics, and even energy generation and waste disposal
  • Explains how theories of subatomic particles that formed in an Inflationary Big Bang have been verified by satellite mounted observatories peeking into the Earth's remotest corners
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

During a sequence of meals, the author relates the principal features of physics in easy-to-understand conversations with his wife Beth. Beginning with the studies of motion by Galileo and Newton through to the revolutionary theories of relativity and quantum mechanics in the 20th century, all important aspects of electricity, energy, magnetism, gravity and the structure of matter and atoms are explained and illustrated.

The second edition similarly recounts the more recent application of these theories to nanoparticles, Bose–Einstein condensates, quantum entanglement and quantum computers. By including accurate measurements of the Cosmic Microwave Background and supernovae in near and distant galaxies, an understanding of how the universe was formed in an Inflationary Big Bang is now possible. We've also gained a much better picture of the life of stars and how they may turn into red giants, white dwarfs, black holes, neutron stars or pulsars.

Read the book and share with us your thoughts on our Facebook site at http://www.facebook.com/worldscientific or Twitter account at http://twitter.com/worldscientific.

Contents:

Readership: General readers curious about science.
Key Features:

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