Physical Properties of Foods and Food Processing Systems

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Physical Properties of Foods and Food Processing Systems by M J Lewis, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: M J Lewis ISBN: 9781845698423
Publisher: Elsevier Science Publication: January 1, 1990
Imprint: Woodhead Publishing Language: English
Author: M J Lewis
ISBN: 9781845698423
Publisher: Elsevier Science
Publication: January 1, 1990
Imprint: Woodhead Publishing
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

More books from Elsevier Science

Cover of the book Cancer by M J Lewis
Cover of the book The Hip Resurfacing Handbook by M J Lewis
Cover of the book Nanomaterials in Plants, Algae, and Microorganisms by M J Lewis
Cover of the book Onshore Structural Design Calculations by M J Lewis
Cover of the book Gap Junctions in the Brain by M J Lewis
Cover of the book International Symposium on Nonlinear Differential Equations and Nonlinear Mechanics by M J Lewis
Cover of the book Molecular Biology of Protein Folding, Part A by M J Lewis
Cover of the book Biopolymers: Reuse, Recycling, and Disposal by M J Lewis
Cover of the book Neutron Scattering by M J Lewis
Cover of the book Advances in Clinical Chemistry by M J Lewis
Cover of the book Environmental Causes and Prevention Measures for Alzheimer’s Disease by M J Lewis
Cover of the book Methods in Neurosciences by M J Lewis
Cover of the book Free Radical Damage and its Control by M J Lewis
Cover of the book Physiological Systems in Insects by M J Lewis
Cover of the book Forensic Toxicology by M J Lewis
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy