| Author: | Shahnaaz Ayub | ISBN: | 9781909477056 |
| Publisher: | Clink Street Publishing | Publication: | May 16, 2014 |
| Imprint: | Clink Street Publishing | Language: | English |
| Author: | Shahnaaz Ayub |
| ISBN: | 9781909477056 |
| Publisher: | Clink Street Publishing |
| Publication: | May 16, 2014 |
| Imprint: | Clink Street Publishing |
| Language: | English |
A comprehensive, one stop shop for Indian cookery, combining an easy to follow format with a step-by-step guide to all your favourite traditional Indian dishes. The influence of Indian food has been far-reaching and with 85 mouthwatering recipes for beginners as well as accomplished cooks, this book will be your go to guide toIndian cuisine. Richly spiced with colourful, personal anecdotesand curious historical facts, and attractively designed with full colour illustrations to every recipe, this is an essential book for any food lover.
A comprehensive, one stop shop for Indian cookery, combining an easy to follow format with a step-by-step guide to all your favourite traditional Indian dishes. The influence of Indian food has been far-reaching and with 85 mouthwatering recipes for beginners as well as accomplished cooks, this book will be your go to guide toIndian cuisine. Richly spiced with colourful, personal anecdotesand curious historical facts, and attractively designed with full colour illustrations to every recipe, this is an essential book for any food lover.
