Paul Hollywood

Bread, Buns and Baking

Biography & Memoir, Entertainment & Performing Arts
Cover of the book Paul Hollywood by A. S. Dagnell, John Blake
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: A. S. Dagnell ISBN: 9781782198093
Publisher: John Blake Publication: December 1, 2013
Imprint: John Blake Language: English
Author: A. S. Dagnell
ISBN: 9781782198093
Publisher: John Blake
Publication: December 1, 2013
Imprint: John Blake
Language: English

The son of a baker with a chain of shops on the East coast of England, Paul originally trained as a sculptor. He first turned his hand to the art of bread-making at the age of 17, when he served an apprenticeship within his father’s business, after which Paul decided to go his own way. Paul has succeeded in building a reputation as one of the best known Artisan bakers in the UK, having worked during his career as Head Baker in some of the most exclusive hotels, Cliveden, the Chester Grosvenor, The Dorchester, and abroad for six years at the Annabelle and Anassa Resorts in Cyprus. In 1999 Paul returned to England to begin a successful career as a "Celebrity Chef." Paul Hollywood is now the co-presenter of the massively popular BBC2 series The Great British Bake Off, which has been credited with reviving interest in home baking throughout the country. The Guardian has described his partnership with Mary Berry as being "the secret weapon" of the show, and one of reality TV’s best ever judging combinations. A massive television personality profile, with guest spots in shows as diverse as The Alan Titchmarsh Show, The Generation Game, The Heaven and Earth Show, and ITV’s This Morning, fans are drawn to his charismatic aura.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The son of a baker with a chain of shops on the East coast of England, Paul originally trained as a sculptor. He first turned his hand to the art of bread-making at the age of 17, when he served an apprenticeship within his father’s business, after which Paul decided to go his own way. Paul has succeeded in building a reputation as one of the best known Artisan bakers in the UK, having worked during his career as Head Baker in some of the most exclusive hotels, Cliveden, the Chester Grosvenor, The Dorchester, and abroad for six years at the Annabelle and Anassa Resorts in Cyprus. In 1999 Paul returned to England to begin a successful career as a "Celebrity Chef." Paul Hollywood is now the co-presenter of the massively popular BBC2 series The Great British Bake Off, which has been credited with reviving interest in home baking throughout the country. The Guardian has described his partnership with Mary Berry as being "the secret weapon" of the show, and one of reality TV’s best ever judging combinations. A massive television personality profile, with guest spots in shows as diverse as The Alan Titchmarsh Show, The Generation Game, The Heaven and Earth Show, and ITV’s This Morning, fans are drawn to his charismatic aura.

More books from John Blake

Cover of the book Bomb Girls by A. S. Dagnell
Cover of the book Great Cholesterol Con by A. S. Dagnell
Cover of the book Real Life Downton Abbey by A. S. Dagnell
Cover of the book Zayn - A New Direction: The Unauthorised Biography by A. S. Dagnell
Cover of the book Football Extreme by A. S. Dagnell
Cover of the book Terrace Legends - The Most Terrifying and Frightening Book Ever Written About Soccer Violence by A. S. Dagnell
Cover of the book Stalkers by A. S. Dagnell
Cover of the book Paul Hollywood - The Biography by A. S. Dagnell
Cover of the book Psychic Pets - How Animal Intuition and Perception Has Changed Human Lives by A. S. Dagnell
Cover of the book Do the Birds Still Sing in Hell? by A. S. Dagnell
Cover of the book Queen Unseen by A. S. Dagnell
Cover of the book The Krays and Me by A. S. Dagnell
Cover of the book The Complete Medical Tourist by A. S. Dagnell
Cover of the book Perry Groves' Football Heroes by A. S. Dagnell
Cover of the book Gurkha Warriors - The Inside Story of The World's Toughest Regiment by A. S. Dagnell
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy