Pasta Artigiana

Nonfiction, Food & Drink, Pasta & Rice
Cover of the book Pasta Artigiana by Nino Zoccali, Allen & Unwin
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Author: Nino Zoccali ISBN: 9781743363737
Publisher: Allen & Unwin Publication: August 1, 2012
Imprint: Murdoch Books Language: English
Author: Nino Zoccali
ISBN: 9781743363737
Publisher: Allen & Unwin
Publication: August 1, 2012
Imprint: Murdoch Books
Language: English

Pasta is Italy's culinary gift to the world. Nino Zoccali, a second-generation Italian chef based in Sydney, shares a lifetime of irresistible recipes - from indulgent filled pasta to hearty soups and even pasta-based desserts. Pasta Artigiana has a recipe for every occasion, from a classic spaghetti alla napoletana through to a refined sweet pea ravioli with gorgonzola cream, as well as a range of versatile pasta doughs, sauces and broths. As practical as it is beautiful, Pasta Artigiana is an indispensable companion for anyone who loves to cook and eat pasta.

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Pasta is Italy's culinary gift to the world. Nino Zoccali, a second-generation Italian chef based in Sydney, shares a lifetime of irresistible recipes - from indulgent filled pasta to hearty soups and even pasta-based desserts. Pasta Artigiana has a recipe for every occasion, from a classic spaghetti alla napoletana through to a refined sweet pea ravioli with gorgonzola cream, as well as a range of versatile pasta doughs, sauces and broths. As practical as it is beautiful, Pasta Artigiana is an indispensable companion for anyone who loves to cook and eat pasta.

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