Paleo Diet For Beginners : Top 40 Paleo Lunch Recipes Revealed !

The Blokehead Success Series

Nonfiction, Food & Drink, Breakfast & Brunch, Healthy Cooking, Low Fat
Cover of the book Paleo Diet For Beginners : Top 40 Paleo Lunch Recipes Revealed ! by Scott Green, Yap Kee Chong
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Author: Scott Green ISBN: 9781507026663
Publisher: Yap Kee Chong Publication: December 13, 2014
Imprint: Language: English
Author: Scott Green
ISBN: 9781507026663
Publisher: Yap Kee Chong
Publication: December 13, 2014
Imprint:
Language: English

Chicken Curry Salad

Ingredients:
• 4 chicken breasts
• 2 cups green grapes
• 1/3 cup Paleo Mayo
• 1 heaping tablespoon curry powder
• 2 heaping tablespoons honey (or more!)
• ½ cup slivered almonds
• Sea salt (to taste)
• Black pepper (to taste)

Steps:

  1. Cover your baking sheet with aluminum foil.
  2. Set broiler on high, arranging rack so that the chicken will be about 2 inches from the heat.
  3. Rinse your chicken breasts and cut off any excess fat.
  4. Place chicken breasts side by side on baking sheets.
  5. Sprinkle sea salt and pepper, to taste. Place chicken in oven and broil for 14 minutes.
  6. Carefully flip each chicken breast, and place back in oven for it to continue to broil for another 14 minutes.
  7. Once chicken cools off, grab your sharp knife and cut all four chicken breasts into small squares.
  8. Place chicken, grapes, and slivered almonds in your mixing bowl; using your wooden spoon, mix them together.
  9. In a separate bowl, mix your Paleo Mayo, honey and curry powder. Once combined, add it to your chicken, grapes and almond mix.
  10. Eat right away or store in the refrigerator.

Grab the book to get more paleo recipes now!
 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Chicken Curry Salad

Ingredients:
• 4 chicken breasts
• 2 cups green grapes
• 1/3 cup Paleo Mayo
• 1 heaping tablespoon curry powder
• 2 heaping tablespoons honey (or more!)
• ½ cup slivered almonds
• Sea salt (to taste)
• Black pepper (to taste)

Steps:

  1. Cover your baking sheet with aluminum foil.
  2. Set broiler on high, arranging rack so that the chicken will be about 2 inches from the heat.
  3. Rinse your chicken breasts and cut off any excess fat.
  4. Place chicken breasts side by side on baking sheets.
  5. Sprinkle sea salt and pepper, to taste. Place chicken in oven and broil for 14 minutes.
  6. Carefully flip each chicken breast, and place back in oven for it to continue to broil for another 14 minutes.
  7. Once chicken cools off, grab your sharp knife and cut all four chicken breasts into small squares.
  8. Place chicken, grapes, and slivered almonds in your mixing bowl; using your wooden spoon, mix them together.
  9. In a separate bowl, mix your Paleo Mayo, honey and curry powder. Once combined, add it to your chicken, grapes and almond mix.
  10. Eat right away or store in the refrigerator.

Grab the book to get more paleo recipes now!
 

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