Packaging for Food Preservation

Nonfiction, Science & Nature, Technology, Engineering, Chemical & Biochemical, Food Industry & Science
Cover of the book Packaging for Food Preservation by Matteo Alessandro Del Nobile, Amalia Conte, Springer New York
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Author: Matteo Alessandro Del Nobile, Amalia Conte ISBN: 9781461476849
Publisher: Springer New York Publication: July 12, 2013
Imprint: Springer Language: English
Author: Matteo Alessandro Del Nobile, Amalia Conte
ISBN: 9781461476849
Publisher: Springer New York
Publication: July 12, 2013
Imprint: Springer
Language: English

The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity. Lastly, the packaging section will provide an overview of the most recent approaches used to prolong the shelf life of several food products.                                                                               

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The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity. Lastly, the packaging section will provide an overview of the most recent approaches used to prolong the shelf life of several food products.                                                                               

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