Pacific Northwest Foraging

120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts

Nonfiction, Science & Nature, Nature, Plant Life, Plants, Travel, United States, West, Food & Drink, International, USA
Cover of the book Pacific Northwest Foraging by Douglas Deur, Timber Press
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Author: Douglas Deur ISBN: 9781604696158
Publisher: Timber Press Publication: June 3, 2014
Imprint: Timber Press Language: English
Author: Douglas Deur
ISBN: 9781604696158
Publisher: Timber Press
Publication: June 3, 2014
Imprint: Timber Press
Language: English

“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust

The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust

The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.

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