Oxidative Damage to Plants

Antioxidant Networks and Signaling

Nonfiction, Science & Nature, Science, Biological Sciences, Biochemistry, Botany
Cover of the book Oxidative Damage to Plants by , Elsevier Science
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Author: ISBN: 9780128004609
Publisher: Elsevier Science Publication: January 29, 2014
Imprint: Academic Press Language: English
Author:
ISBN: 9780128004609
Publisher: Elsevier Science
Publication: January 29, 2014
Imprint: Academic Press
Language: English

With contributions that review research on this topic throughout the world, Oxidative Damage to Plants covers key areas of discovery, from the generation of reactive oxygen species (ROSs), their mechanisms, quenching of these ROSs through enzymatic and non-enzymatic antioxidants, and detailed aspects of such antioxidants as SOD and CAT.

Environmental stress is responsible for the generation of oxidative stress, which causes oxidative damage to biomolecules and hence reduces crop yield. To cope up with these problems, scientists have to fully understand the generation of reactive oxygen species, its impact on plants and how plants will be able to withstand these stresses.

  • Provides invaluable information about the role of antioxidants in alleviating oxidative stress
  • Examines both the negative effects (senescence, impaired photosynthesis and necrosis) and positive effects (crucial role that superoxide plays against invading microbes) of ROS on plants
  • Features contributors from a variety of regions globally
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With contributions that review research on this topic throughout the world, Oxidative Damage to Plants covers key areas of discovery, from the generation of reactive oxygen species (ROSs), their mechanisms, quenching of these ROSs through enzymatic and non-enzymatic antioxidants, and detailed aspects of such antioxidants as SOD and CAT.

Environmental stress is responsible for the generation of oxidative stress, which causes oxidative damage to biomolecules and hence reduces crop yield. To cope up with these problems, scientists have to fully understand the generation of reactive oxygen species, its impact on plants and how plants will be able to withstand these stresses.

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