ONLY DEVILED EGGS

CHICKEN OR THE EGG? THE EGG!

Nonfiction, Food & Drink, Beverages
Cover of the book ONLY DEVILED EGGS by Quentin Erickson, Entreé Press LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Quentin Erickson ISBN: 9780991286805
Publisher: Entreé Press LLC Publication: January 9, 2014
Imprint: Entreé Press LLC Language: English
Author: Quentin Erickson
ISBN: 9780991286805
Publisher: Entreé Press LLC
Publication: January 9, 2014
Imprint: Entreé Press LLC
Language: English

The ONLY DEVILED EGGS: CHICKEN OR THE EGG? THE EGG! “Play with Your Food!” interactive cookbook encourages you to find your personal cooking style, refine your palate, and have a lot more fun in the kitchen by:

• embracing ingredient substitution and experimentation
• developing flavor profiles that feature your preferences
• building perfect plates that showcase your talent.

The ONLY DEVILED EGGS cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes memorable recipes like Blue Cheese and Bacon Deviled Eggs, Parmesan and Horseradish Deviled Eggs, Italian Sausage Deviled Eggs, Oven Roasted Crab Deviled Eggs, and Roasted Red Pepper and Deviled Eggs.

Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.

 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The ONLY DEVILED EGGS: CHICKEN OR THE EGG? THE EGG! “Play with Your Food!” interactive cookbook encourages you to find your personal cooking style, refine your palate, and have a lot more fun in the kitchen by:

• embracing ingredient substitution and experimentation
• developing flavor profiles that feature your preferences
• building perfect plates that showcase your talent.

The ONLY DEVILED EGGS cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes memorable recipes like Blue Cheese and Bacon Deviled Eggs, Parmesan and Horseradish Deviled Eggs, Italian Sausage Deviled Eggs, Oven Roasted Crab Deviled Eggs, and Roasted Red Pepper and Deviled Eggs.

Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.

 

More books from Beverages

Cover of the book The Scratch & Sniff Guide to Beer by Quentin Erickson
Cover of the book Zu Besuch beim Kaffee by Quentin Erickson
Cover of the book BEST INTERNATIONAL COCKTAILS - International Cocktails Recipes - cocktails recipes by ingredients and dosage by Quentin Erickson
Cover of the book 普洱藏茶 by Quentin Erickson
Cover of the book Los 100 mejores vinos por menos de 10 euros, 2014 by Quentin Erickson
Cover of the book Cafés de Europa by Quentin Erickson
Cover of the book Champagne Baby by Quentin Erickson
Cover of the book Smoothie Bowls - Libro de recetas by Quentin Erickson
Cover of the book 21st Century Essential References: Beverage Alcohol Manual (BAM) for Wine, Distilled Spirits, Malt Beverages, Beer, Practical Guide to Label Regulations, Ingredients, Treasury Department ATF by Quentin Erickson
Cover of the book X-Rated Drinks by Quentin Erickson
Cover of the book Low-Carb Smoothies by Quentin Erickson
Cover of the book Crafty Winemaking 1 by Quentin Erickson
Cover of the book 30 Green Smoothies Recipes To Supercharge Your Day by Quentin Erickson
Cover of the book Moonshine Nation by Quentin Erickson
Cover of the book Barrel-Aged Stout and Selling Out by Quentin Erickson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy