Onions Etcetera

The Essential Allium Cookbook - more than 150 recipes for leeks, scallions, garlic, shallots, ramps, chives and every sort of onion

Nonfiction, Food & Drink, International
Cover of the book Onions Etcetera by Kate Winslow, Guy Ambrosino, Burgess Lea Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kate Winslow, Guy Ambrosino ISBN: 9780760357712
Publisher: Burgess Lea Press Publication: February 14, 2017
Imprint: Language: English
Author: Kate Winslow, Guy Ambrosino
ISBN: 9780760357712
Publisher: Burgess Lea Press
Publication: February 14, 2017
Imprint:
Language: English

**Onions Etcetera features more than 130 supermarket-friendly recipes, all from the indispensable allium family: leeks, chives, garlic, shallots, scallions, and every other type of onion!

"I don’t believe there is a single recipe in this book I don’t want to cook." - Nigella Lawson**

Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, Onions Etcetera is right place for you.

This book is for all the Allium lovers out there; all of you out there who can’t imagine cooking dinner without at least one onion in the mix. In Onions Etcetera you’ll explore the wonderful versatility of the humble onion as you learn to coax out flavors familiar and unknown.

From classics and family favorites, to more obscure recipes, you’ll find 130 onion-centric dishes, including:

  • Za’atar Onion Petals with Beets and Labneh
  • Pearl Onion Tarte Tatin
  • Appalachian Chimichurri
  • Curried Onion Fritters with Mint Raita
  • Grilled Delicata Squash with Shallot Agrodolce
  • Cheese and Allium Toasties
  • Eggplant Salad with Black Garlic Tahini Dressing
  • Scallion Sesame Pancakes
  • Grilled Fish with Charred Garlic Scape Relish

And that's just a start, fellow onion lovers. Grab your chefs knife, your favorite member of the Allium family, and Onions Etcetera, of course, and get cooking!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

**Onions Etcetera features more than 130 supermarket-friendly recipes, all from the indispensable allium family: leeks, chives, garlic, shallots, scallions, and every other type of onion!

"I don’t believe there is a single recipe in this book I don’t want to cook." - Nigella Lawson**

Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, Onions Etcetera is right place for you.

This book is for all the Allium lovers out there; all of you out there who can’t imagine cooking dinner without at least one onion in the mix. In Onions Etcetera you’ll explore the wonderful versatility of the humble onion as you learn to coax out flavors familiar and unknown.

From classics and family favorites, to more obscure recipes, you’ll find 130 onion-centric dishes, including:

And that's just a start, fellow onion lovers. Grab your chefs knife, your favorite member of the Allium family, and Onions Etcetera, of course, and get cooking!

More books from International

Cover of the book Foreign Policy and Energy Security Issues in Indonesia by Kate Winslow, Guy Ambrosino
Cover of the book Indonesische Küche by Kate Winslow, Guy Ambrosino
Cover of the book Comprendre le monde actuel et le nouvel ordre mondial by Kate Winslow, Guy Ambrosino
Cover of the book China, Inc. by Kate Winslow, Guy Ambrosino
Cover of the book Investing in Natural Capital for a Sustainable Future in the Greater Mekong Subregion by Kate Winslow, Guy Ambrosino
Cover of the book Mis menús favoritos (Edición enriquecida) by Kate Winslow, Guy Ambrosino
Cover of the book NATO's Return to Europe by Kate Winslow, Guy Ambrosino
Cover of the book Healthy Mexican Weight Loss Diet and Cookbook by Kate Winslow, Guy Ambrosino
Cover of the book What Is a Border? by Kate Winslow, Guy Ambrosino
Cover of the book Global Financial Warriors: The Untold Story of International Finance in the Post-9/11 World by Kate Winslow, Guy Ambrosino
Cover of the book Step by Step Cooking Chinese by Kate Winslow, Guy Ambrosino
Cover of the book The Political Economy of Economic Reform in the Pacific by Kate Winslow, Guy Ambrosino
Cover of the book China’s Search for Good Governance by Kate Winslow, Guy Ambrosino
Cover of the book Quantitative International Economics by Kate Winslow, Guy Ambrosino
Cover of the book The Sword and the Scales by Kate Winslow, Guy Ambrosino
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy