Onion Delights Cookbook

Nonfiction, Food & Drink
Cover of the book Onion Delights Cookbook by Karen Jean Matsko Hood, Whispering Pine Press International, Inc.
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Author: Karen Jean Matsko Hood ISBN: 9781592104260
Publisher: Whispering Pine Press International, Inc. Publication: April 17, 2015
Imprint: Whispering Pine Press International, Inc. Language: English
Author: Karen Jean Matsko Hood
ISBN: 9781592104260
Publisher: Whispering Pine Press International, Inc.
Publication: April 17, 2015
Imprint: Whispering Pine Press International, Inc.
Language: English
Onions add a full-bodied flavor that cannot be duplicated with any other vegetable. The Italians made it popular in Italian cooking, and onions have been used for centuries in every culture to add the perfect flavor and texture to almost any meal. Living in the heart of Washington brings great appreciation for sweet Walla Walla onions. All varieties of the onion are distinct in shape, size, color, and flavor, and all have their own appeal. The most common type of onion commercially produced is the yellow onion.
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Onions add a full-bodied flavor that cannot be duplicated with any other vegetable. The Italians made it popular in Italian cooking, and onions have been used for centuries in every culture to add the perfect flavor and texture to almost any meal. Living in the heart of Washington brings great appreciation for sweet Walla Walla onions. All varieties of the onion are distinct in shape, size, color, and flavor, and all have their own appeal. The most common type of onion commercially produced is the yellow onion.

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