Omega-3 Oils

Applications in Functional Foods

Nonfiction, Health & Well Being, Medical, Medical Science, Biochemistry, Science & Nature, Science, Chemistry, Technical & Industrial, Technology
Cover of the book Omega-3 Oils by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128043479
Publisher: Elsevier Science Publication: August 19, 2015
Imprint: Academic Press and AOCS Press Language: English
Author:
ISBN: 9780128043479
Publisher: Elsevier Science
Publication: August 19, 2015
Imprint: Academic Press and AOCS Press
Language: English

This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty acids on prevalent human diseases such as inflammation-related illnesses in general and cardiovascular illnesses in particular. They also examine technologies to purify marine oils and protect them against oxidation as well as novel techniques for their incorporation into foods.

  • Covers the role omega-3 plays in general health and disease and includes several reviews on the latest clinical evidence
  • Explains different methods to deliver omega-3 to the consumer, through various methods including food fortification, nutritional supplements, and more
  • Considerations for the processing of omega-3 oils to minimize conditions that could destroy the nutrtional properties.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty acids on prevalent human diseases such as inflammation-related illnesses in general and cardiovascular illnesses in particular. They also examine technologies to purify marine oils and protect them against oxidation as well as novel techniques for their incorporation into foods.

More books from Elsevier Science

Cover of the book Aerodynamics for Engineering Students by
Cover of the book Advances in Atomic, Molecular, and Optical Physics by
Cover of the book Microgeneration by
Cover of the book G Protein Pathways, Part B: G Proteins and Their Regulators by
Cover of the book Context Effects on Embodied Representation of Language Concepts by
Cover of the book Power Generation Technologies by
Cover of the book Communicating the UX Vision by
Cover of the book Cancer Nanotechnology by
Cover of the book Power Electronics Applied to Industrial Systems and Transports, Volume 4 by
Cover of the book Portfolio Diversification by
Cover of the book Essential Medical Physiology by
Cover of the book Advances in Atomic, Molecular, and Optical Physics by
Cover of the book Advances in Imaging and Electron Physics by
Cover of the book Advances in Computers by
Cover of the book Risk-Based and Factor Investing by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy