Omega-3 Fatty Acids in Brain and Neurological Health

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Biological Sciences
Cover of the book Omega-3 Fatty Acids in Brain and Neurological Health by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780124105478
Publisher: Elsevier Science Publication: June 25, 2014
Imprint: Academic Press Language: English
Author:
ISBN: 9780124105478
Publisher: Elsevier Science
Publication: June 25, 2014
Imprint: Academic Press
Language: English

Research has clearly established a link between omega-3 fatty acids and general health, particularly cardiovascular health. Omega-3 Fatty Acids in Brain and Neurological Health is the first book to focus exclusively on the role of omega-3 fatty acids on general brain health. The articles in this collection illustrate omega-3 fatty acids' importance in longevity, cognitive impairment, and structure and function of the brain's neurons.

Research has established links between omega-3 fatty acids and the developing brain, aging, dementia, Alzheimer's disease and multiple sclerosis. This book encompasses some of the most recent research, including the role of omega-3 fatty acid supplements on hippocampal neurogenesis, substantia nigra modulation, migraine headaches, the developing brain in animals, sleep, and neurodegenerative diseases. This collection helps to push research forward toward a complete understanding of omega-3 fatty acids' relationship to brain and neurological health.

  • The first book-length collection of original research on the connection between omega-3 fatty acids and the brain
  • Provides a comprehensive introduction to the state of research on omega-3 fatty acids and the brain and directions for future research
  • A foundational collection for neuroscience, neurology, and nutrition research
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Research has clearly established a link between omega-3 fatty acids and general health, particularly cardiovascular health. Omega-3 Fatty Acids in Brain and Neurological Health is the first book to focus exclusively on the role of omega-3 fatty acids on general brain health. The articles in this collection illustrate omega-3 fatty acids' importance in longevity, cognitive impairment, and structure and function of the brain's neurons.

Research has established links between omega-3 fatty acids and the developing brain, aging, dementia, Alzheimer's disease and multiple sclerosis. This book encompasses some of the most recent research, including the role of omega-3 fatty acid supplements on hippocampal neurogenesis, substantia nigra modulation, migraine headaches, the developing brain in animals, sleep, and neurodegenerative diseases. This collection helps to push research forward toward a complete understanding of omega-3 fatty acids' relationship to brain and neurological health.

More books from Elsevier Science

Cover of the book Handbook of Blind Source Separation by
Cover of the book Mineral Processing Design and Operation by
Cover of the book Analytical Modelling of Fuel Cells by
Cover of the book Pyrantel Parasiticide Therapy in Humans and Domestic Animals by
Cover of the book Applications of Physiological Ecology to Forest Management by
Cover of the book Digital Signal Processing 101 by
Cover of the book Foods, Nutrients and Food Ingredients with Authorised EU Health Claims by
Cover of the book Database Archiving by
Cover of the book Cell Physiology by
Cover of the book Molecular Biology of Cancer: Translation to the Clinic by
Cover of the book Transgenic Animal Technology by
Cover of the book Fusion by
Cover of the book Food Science and the Culinary Arts by
Cover of the book Advances in Food and Nutrition Research by
Cover of the book The Psychology of Humor by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy