Omega-3 Fatty Acids

Keys to Nutritional Health

Nonfiction, Science & Nature, Science, Biological Sciences, Biochemistry, Health & Well Being, Medical, Patient Care, Nutrition
Cover of the book Omega-3 Fatty Acids by , Springer International Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9783319404585
Publisher: Springer International Publishing Publication: September 15, 2016
Imprint: Springer Language: English
Author:
ISBN: 9783319404585
Publisher: Springer International Publishing
Publication: September 15, 2016
Imprint: Springer
Language: English

This volume argues for the importance of essential nutrients in our diet.  Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health.  Expert authors  discuss the importance of a diet rich in Omega-3 Fatty acids for successful human growth and development and for the prevention of disease.  Chapters highlight their contribution to the prevention and amelioration of a wide range of conditions such as heart disease, diabetes, arthritis, cancer, obesity, mental health and bone health.  

An indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, Omega-3 Fatty Acids: Keys to Nutritional Health presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This volume argues for the importance of essential nutrients in our diet.  Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health.  Expert authors  discuss the importance of a diet rich in Omega-3 Fatty acids for successful human growth and development and for the prevention of disease.  Chapters highlight their contribution to the prevention and amelioration of a wide range of conditions such as heart disease, diabetes, arthritis, cancer, obesity, mental health and bone health.  

An indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, Omega-3 Fatty Acids: Keys to Nutritional Health presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods. 

More books from Springer International Publishing

Cover of the book Augmented Reality Games I by
Cover of the book Fundamentals of Biomechanics by
Cover of the book Rulemaking in Air Transport by
Cover of the book Structural Processing for Wireless Communications by
Cover of the book Tropical Seaweed Farming Trends, Problems and Opportunities by
Cover of the book Toward an Integrative Theory of Urban Design by
Cover of the book Sequential Experiments with Primes by
Cover of the book Women Activists and Civil Rights Leaders in Auto/Biographical Literature and Films by
Cover of the book Financial Inclusion and Poverty Alleviation by
Cover of the book Emergence of Communication in Socio-Biological Networks by
Cover of the book Rhizobium Biology and Biotechnology by
Cover of the book Introduction to Statistical Methods in Pathology by
Cover of the book Neuropsychiatry Case Studies by
Cover of the book Multi-Level Governance in Universities by
Cover of the book Imaginative Science Education by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy