Off the Wall Gourmet Marshmallows

Nonfiction, Food & Drink
Cover of the book Off the Wall Gourmet Marshmallows by Teresa Wagner, AuthorHouse
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Teresa Wagner ISBN: 9781496949332
Publisher: AuthorHouse Publication: November 15, 2014
Imprint: AuthorHouse Language: English
Author: Teresa Wagner
ISBN: 9781496949332
Publisher: AuthorHouse
Publication: November 15, 2014
Imprint: AuthorHouse
Language: English

I was born and raised in Santa Monica, California. One of my earliest memories is cooking in the kitchen with my grandmother, Daisy Ragsdale. She taught me how to make a variety of candies from scratch, when back then it was a pinch and a dash. We loved looking over cookbooks together, something I enjoy to this day. It was while engrossed in this pleasure one day that I discovered a recipe for homemade marshmallows. I was immediately taken with the possibility of almost limitless variations - and I was off and running. My first foray into the marshmallow world was a mint creation. After dipping the cut squares into white and dark chocolate, I topped them with toasted coconut and nuts. (Sounded good to me!) I received such an overwhelming response from friends and family that I started experimenting with new and bold flavors. And thats where this off the wall cookbook came from. Enjoy! ~~ Teresa Wagner ~~

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

I was born and raised in Santa Monica, California. One of my earliest memories is cooking in the kitchen with my grandmother, Daisy Ragsdale. She taught me how to make a variety of candies from scratch, when back then it was a pinch and a dash. We loved looking over cookbooks together, something I enjoy to this day. It was while engrossed in this pleasure one day that I discovered a recipe for homemade marshmallows. I was immediately taken with the possibility of almost limitless variations - and I was off and running. My first foray into the marshmallow world was a mint creation. After dipping the cut squares into white and dark chocolate, I topped them with toasted coconut and nuts. (Sounded good to me!) I received such an overwhelming response from friends and family that I started experimenting with new and bold flavors. And thats where this off the wall cookbook came from. Enjoy! ~~ Teresa Wagner ~~

More books from AuthorHouse

Cover of the book Fort Ross by Teresa Wagner
Cover of the book Rolling in Special Dirt by Teresa Wagner
Cover of the book The Overwhelming Sadness of the Silent Trampoline by Teresa Wagner
Cover of the book My Mind at the Break of Day by Teresa Wagner
Cover of the book The Factors Responsible for Low Educational Achievement Among African-Caribbean Youths by Teresa Wagner
Cover of the book Indy 500 Recaps the Short Chute Edition by Teresa Wagner
Cover of the book Pink Snow by Teresa Wagner
Cover of the book Big Bang Problems by Teresa Wagner
Cover of the book Skinhead Girl by Teresa Wagner
Cover of the book The Building Blocks of Agency Development by Teresa Wagner
Cover of the book Seeking Inner Peace by Teresa Wagner
Cover of the book The Adventures of Prescott Junior Mccoy Iii and Friends by Teresa Wagner
Cover of the book Spiritual Breadcrumbs from the Universe by Teresa Wagner
Cover of the book A String Through Midnight by Teresa Wagner
Cover of the book The 20 Most Misunderstood, Misinterpreted, Mistakes by Teresa Wagner
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy