Nutritional Aspects Of Aging

Volume 1

Nonfiction, Health & Well Being, Medical, Patient Care, Nutrition, Science & Nature, Science, Biological Sciences
Cover of the book Nutritional Aspects Of Aging by Linda H. Chen, CRC Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Linda H. Chen ISBN: 9781351092036
Publisher: CRC Press Publication: January 18, 2018
Imprint: CRC Press Language: English
Author: Linda H. Chen
ISBN: 9781351092036
Publisher: CRC Press
Publication: January 18, 2018
Imprint: CRC Press
Language: English

The first section in Volume 1 describes the fundamentals of nutrition and aging which include research strategies for the study of nutrition and aging. The nutritional modulation of the aging process which has provided a major breakthrough in the field of nutrition and longevity is also discussed. These include biomedical influences, and social and psychological aspects. Section 3 includes dietary characteristics of the elderly population and methods for the assessment of nutritional status. The nutritional status of the elderly with respect to individual nutrients as determined by dietary survey and by biochemical methods is described in Section 4. Section 4 also includes discussion on nutrient metabolism, requirements, nutritional imbalances, and deficiencies of nutrients. Energy metabolism and obesity as a factor in pathogenesis of diseases are also discussed.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The first section in Volume 1 describes the fundamentals of nutrition and aging which include research strategies for the study of nutrition and aging. The nutritional modulation of the aging process which has provided a major breakthrough in the field of nutrition and longevity is also discussed. These include biomedical influences, and social and psychological aspects. Section 3 includes dietary characteristics of the elderly population and methods for the assessment of nutritional status. The nutritional status of the elderly with respect to individual nutrients as determined by dietary survey and by biochemical methods is described in Section 4. Section 4 also includes discussion on nutrient metabolism, requirements, nutritional imbalances, and deficiencies of nutrients. Energy metabolism and obesity as a factor in pathogenesis of diseases are also discussed.

More books from CRC Press

Cover of the book Organophosphorus Pesticides by Linda H. Chen
Cover of the book Construction Management by Linda H. Chen
Cover of the book The Dynamical Projectors Method by Linda H. Chen
Cover of the book Water Regulations In Brief by Linda H. Chen
Cover of the book Sequential Logic and Verilog HDL Fundamentals by Linda H. Chen
Cover of the book Introduction to Sustainability Analytics by Linda H. Chen
Cover of the book Chemical Reagents for Protein Modification by Linda H. Chen
Cover of the book ITS Sensors and Architectures for Traffic Management and Connected Vehicles by Linda H. Chen
Cover of the book Automotive Technician Training: Practical Worksheets Level 3 by Linda H. Chen
Cover of the book Small Animal Dental, Oral and Maxillofacial Disease by Linda H. Chen
Cover of the book Tapestry Lawns by Linda H. Chen
Cover of the book Parametric Cost Modeling for Buildings by Linda H. Chen
Cover of the book Nanotechnology in Nutraceuticals by Linda H. Chen
Cover of the book Random Geometrically Graph Directed Self-Similar Multifractals by Linda H. Chen
Cover of the book Water, Sanitary and Waste Services for Buildings by Linda H. Chen
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy