Nutrition in the Prevention and Treatment of Abdominal Obesity

Nonfiction, Health & Well Being, Medical, Specialties, Internal Medicine, Endocrinology & Metabolism, Science & Nature, Technology, Food Industry & Science
Cover of the book Nutrition in the Prevention and Treatment of Abdominal Obesity by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780124079342
Publisher: Elsevier Science Publication: February 26, 2014
Imprint: Academic Press Language: English
Author:
ISBN: 9780124079342
Publisher: Elsevier Science
Publication: February 26, 2014
Imprint: Academic Press
Language: English

Nutrition in the Prevention and Treatment of Abdominal Obesity focuses on the important roles that exercise, dietary changes, and foods play in promoting as well as reducing visceral fat. Nutritionists, dieticians, and healthcare providers seeking to address the abdominal obesity epidemic will use this comprehensive resource as a tool in their long-term goal of preventing chronic diseases, especially heart, vascular, and diabetic diseases.

Experts from a broad range of disciplines are involved in dealing with the consequences of excessive abdominal fat: cardiology, diabetes research, studies of lipids, endocrinology and metabolism, nutrition, obesity, and exercise physiology. They have contributed chapters that define a range of dietary approaches to reducing risk and associated chronic diseases. They begin by defining visceral obesity and its major outcomes; they also discuss the importance and the challenges of dietary approaches to reduce abdominal obesity, as compared to clinical approaches, with major costs and risks.

  • Offers detailed, well-documented reviews outlining the various dietary approaches to visceral obesity with their benefits and failures
  • Includes chapters on types of foods, exercise, and supplements in reducing obesity and its chronic clinical companions, especially diabetes and cardiovascular disease
  • Helps nutritionists, dieticians, and healthcare providers approach patients in making decision about nutritional therapies and clinical treatments for abdominal obesity, from an evidence-based perspective
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Nutrition in the Prevention and Treatment of Abdominal Obesity focuses on the important roles that exercise, dietary changes, and foods play in promoting as well as reducing visceral fat. Nutritionists, dieticians, and healthcare providers seeking to address the abdominal obesity epidemic will use this comprehensive resource as a tool in their long-term goal of preventing chronic diseases, especially heart, vascular, and diabetic diseases.

Experts from a broad range of disciplines are involved in dealing with the consequences of excessive abdominal fat: cardiology, diabetes research, studies of lipids, endocrinology and metabolism, nutrition, obesity, and exercise physiology. They have contributed chapters that define a range of dietary approaches to reducing risk and associated chronic diseases. They begin by defining visceral obesity and its major outcomes; they also discuss the importance and the challenges of dietary approaches to reduce abdominal obesity, as compared to clinical approaches, with major costs and risks.

More books from Elsevier Science

Cover of the book Nanobiomaterials in Dentistry by
Cover of the book Transition Metal Catalyzed Pyrimidine, Pyrazine, Pyridazine and Triazine Synthesis by
Cover of the book Clinical Pharmacology During Pregnancy by
Cover of the book Advances in Motivation Science by
Cover of the book Biomathematics by
Cover of the book Mathematical Concepts and Methods in Modern Biology by
Cover of the book Advances in Immunology by
Cover of the book Essays on Developmental Biology Part A by
Cover of the book Digital Holographic Data Representation and Compression by
Cover of the book Global Energy Interconnection by
Cover of the book Glucose Intake and Utilization in Pre-Diabetes and Diabetes by
Cover of the book Colour Additives for Foods and Beverages by
Cover of the book The Essential Guide to Image Processing by
Cover of the book Advances in Clinical Chemistry by
Cover of the book Neurological Emergencies by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy