Non-alcoholic Beverages

Volume 6. The Science of Beverages

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Non-alcoholic Beverages by , Elsevier Science
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Author: ISBN: 9780128157022
Publisher: Elsevier Science Publication: March 6, 2019
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9780128157022
Publisher: Elsevier Science
Publication: March 6, 2019
Imprint: Woodhead Publishing
Language: English

Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research professionals around the world. The book focuses on the research and development of innovative products and new growing trends based on consumer demand for natural drinks that have health benefits. The book discusses the properties and benefits of developing nonalcoholic beverages, their production particularities, associated properties, physiochemical characteristics, and methods to help researchers and students learn about utilized nonalcoholic beverages.

  • Presents a broad scope of topics and process solutions from experts in the beverages industry
  • Covers the latest technologies and microbiological methods that enhance the health benefits of beverages
  • Includes emerging trends in nonalcoholic beverages and offers a variety of safety and quality techniques for adding value to products
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research professionals around the world. The book focuses on the research and development of innovative products and new growing trends based on consumer demand for natural drinks that have health benefits. The book discusses the properties and benefits of developing nonalcoholic beverages, their production particularities, associated properties, physiochemical characteristics, and methods to help researchers and students learn about utilized nonalcoholic beverages.

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