No-Waste Kitchen Gardening

Regrow Your Leftover Greens, Stalks, Seeds, and More

Nonfiction, Home & Garden, Gardening, Techniques
Cover of the book No-Waste Kitchen Gardening by Katie Elzer-Peters, Cool Springs Press
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Author: Katie Elzer-Peters ISBN: 9780760361610
Publisher: Cool Springs Press Publication: December 18, 2018
Imprint: Cool Springs Press Language: English
Author: Katie Elzer-Peters
ISBN: 9780760361610
Publisher: Cool Springs Press
Publication: December 18, 2018
Imprint: Cool Springs Press
Language: English

No-Waste Kitchen Gardening is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants.

Stop tossing your carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash! The expert advice in No-Waste Kitchen Gardening, gives you all the instruction and tricks you'll need to grow and re-propagate produce from food waste. You'll be astonished at how much food waste you can re-grow.

You'll also find some helpful general information about growing indoors and maintaining your re-grown plants. Two-part photo instructions show first what the root, chunk seed, or leaf should look like when you re-plant it, and second, when to harvest or re-plant it in soil to continue growing. 

Edibles big and small, quick to grow and those that take a big longer, are included, so you can pick and choose which projects to take on. A few of the many plants profiled include:

  • Green onions
  • Tomatoes
  • Melons
  • Avocadoes
  • Potatoes
  • Carrots

Cut back on your food waste, cultivate your own food easily, and maybe even share gardening with a new generation, all with the advice from No-Waste Kitchen Gardening.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

No-Waste Kitchen Gardening is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants.

Stop tossing your carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash! The expert advice in No-Waste Kitchen Gardening, gives you all the instruction and tricks you'll need to grow and re-propagate produce from food waste. You'll be astonished at how much food waste you can re-grow.

You'll also find some helpful general information about growing indoors and maintaining your re-grown plants. Two-part photo instructions show first what the root, chunk seed, or leaf should look like when you re-plant it, and second, when to harvest or re-plant it in soil to continue growing. 

Edibles big and small, quick to grow and those that take a big longer, are included, so you can pick and choose which projects to take on. A few of the many plants profiled include:

Cut back on your food waste, cultivate your own food easily, and maybe even share gardening with a new generation, all with the advice from No-Waste Kitchen Gardening.

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