No Happy Cows

Dispatches from the Frontlines of the Food Revolution

Nonfiction, Health & Well Being, Health, Nutrition & Diet, Nutrition, Social & Cultural Studies, Social Science
Cover of the book No Happy Cows by Robbins, John, Red Wheel Weiser
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Author: Robbins, John ISBN: 9781609255794
Publisher: Red Wheel Weiser Publication: April 1, 2012
Imprint: Conari Press Language: English
Author: Robbins, John
ISBN: 9781609255794
Publisher: Red Wheel Weiser
Publication: April 1, 2012
Imprint: Conari Press
Language: English

Internationally known vegan and bestselling author John Robbins has continued his observations and investigations into food politics and food-related issues of the day in his popular HuffingtonPost column, foodrevolution.org.

No Happy Cows collects these recent observations along with never before published material for the first time in book form. Robbins shares his dispatches from the frontlines of the food revolution: From his undercover investigations of feed lots and slaughterhouses, to the rise of food contamination, the slave trade behind chocolate and coffee, what he calls the sham of Vitamin Water, and the effects of hormones on animals and animal products.

Topics include:

  • The skinny on grassfed beef
  • Greed and salmonella
  • Junk food marketing to kids
  • Soy and Alzheimers
  • Hormones in our milk
  • Plus many more.

Robbins trenchant and provocative observations into the relationships between animals and the humans who raise them remind us of the importance of working for a more compassionate and environmentally responsible world.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Internationally known vegan and bestselling author John Robbins has continued his observations and investigations into food politics and food-related issues of the day in his popular HuffingtonPost column, foodrevolution.org.

No Happy Cows collects these recent observations along with never before published material for the first time in book form. Robbins shares his dispatches from the frontlines of the food revolution: From his undercover investigations of feed lots and slaughterhouses, to the rise of food contamination, the slave trade behind chocolate and coffee, what he calls the sham of Vitamin Water, and the effects of hormones on animals and animal products.

Topics include:

Robbins trenchant and provocative observations into the relationships between animals and the humans who raise them remind us of the importance of working for a more compassionate and environmentally responsible world.

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