Night + Market

Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends

Nonfiction, Food & Drink, International, Asian, Thai, Professional, USA
Cover of the book Night + Market by Kris Yenbamroong, Garrett Snyder, Potter/Ten Speed/Harmony/Rodale
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Author: Kris Yenbamroong, Garrett Snyder ISBN: 9780451497888
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 3, 2017
Imprint: Clarkson Potter Language: English
Author: Kris Yenbamroong, Garrett Snyder
ISBN: 9780451497888
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 3, 2017
Imprint: Clarkson Potter
Language: English

If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life.

Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.

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If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life.

Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.

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