Niagara Food

A Flavourful History of the Peninsula's Bounty

Nonfiction, Food & Drink, Canadian
Cover of the book Niagara Food by Tiffany Mayer, Arcadia Publishing Inc.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Tiffany Mayer ISBN: 9781625850652
Publisher: Arcadia Publishing Inc. Publication: September 2, 2014
Imprint: The History Press Language: English
Author: Tiffany Mayer
ISBN: 9781625850652
Publisher: Arcadia Publishing Inc.
Publication: September 2, 2014
Imprint: The History Press
Language: English
A look at the history and culture of food, wine, and culinary culture in southern Ontario's Niagara region. The Niagara region has a unique culinary history and tradition. From its mild microclimate that supports the cultivation of tender fruits -- peaches, cherries, and more -- to its role as the birthplace of the Canadian wine industry and home to a new generation of trailblazing chefs and restaurateurs, the Niagara region boasts a food and wine heritage that rivals any in North America. Niagara food writer, advocate, and activist Tiffany Mayer provides a thoughtful look at the many elements of Niagara's culinary past and present, including the planting of the first orchards and vineyards, the rise and fall of the local canning industry, the artisans responsible for crafting the region's most beloved food products, and the Greenbelt Act, which protects more than a million acres of the area's most precious agricultural land.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
A look at the history and culture of food, wine, and culinary culture in southern Ontario's Niagara region. The Niagara region has a unique culinary history and tradition. From its mild microclimate that supports the cultivation of tender fruits -- peaches, cherries, and more -- to its role as the birthplace of the Canadian wine industry and home to a new generation of trailblazing chefs and restaurateurs, the Niagara region boasts a food and wine heritage that rivals any in North America. Niagara food writer, advocate, and activist Tiffany Mayer provides a thoughtful look at the many elements of Niagara's culinary past and present, including the planting of the first orchards and vineyards, the rise and fall of the local canning industry, the artisans responsible for crafting the region's most beloved food products, and the Greenbelt Act, which protects more than a million acres of the area's most precious agricultural land.

More books from Arcadia Publishing Inc.

Cover of the book Florence by Tiffany Mayer
Cover of the book Bethany College by Tiffany Mayer
Cover of the book A Brief History of Scranton, Pennsylvania by Tiffany Mayer
Cover of the book Camp Rilea by Tiffany Mayer
Cover of the book Historic Disasters of Richmond by Tiffany Mayer
Cover of the book Greensboro by Tiffany Mayer
Cover of the book A Brief History of Bucktown: Davenport's Infamous District Transformed by Tiffany Mayer
Cover of the book Skiing in the Catskill Region by Tiffany Mayer
Cover of the book Wade Hampton's Iron Scouts by Tiffany Mayer
Cover of the book Ocala National Forest by Tiffany Mayer
Cover of the book McGuire Air Force Base by Tiffany Mayer
Cover of the book Plainfield by Tiffany Mayer
Cover of the book Lost Butte, Montana by Tiffany Mayer
Cover of the book Swedes of the Delaware Valley by Tiffany Mayer
Cover of the book Around Denver by Tiffany Mayer
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy