New Flavours of the Lebanese Table

Nonfiction, Food & Drink
Cover of the book New Flavours of the Lebanese Table by Nada Saleh, Ebury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Nada Saleh ISBN: 9781448118762
Publisher: Ebury Publishing Publication: March 31, 2012
Imprint: Ebury Digital Language: English
Author: Nada Saleh
ISBN: 9781448118762
Publisher: Ebury Publishing
Publication: March 31, 2012
Imprint: Ebury Digital
Language: English

The food of Lebanon has long been rated as one of the great cuisines of the world. Healthy, simple to prepare, full of fresh flavours and sensual aromatics, it makes great use of grains, vegetables, pulses, fruit, nuts, grilled mead, fish, olive oil and yoghurt. In this evocative new book, Nada Saleh, a trained nutritionist and talented cook, presents 200 imaginative recipes from her native Lebanon.

Throughout she draws upon her many happy memories of a vibrant and sun-baked land - the family occasions when they ate in the shade of the poplar trees, enjoying mezze (traditional appetisers), meshwi (grilled meat) and locally grown fresh fruits of the season alongside delicate sweet dishes, washed down with Turkish coffee. From tempting vegetable and salad dishes like Yoghurt and Spinach Salad, via delicate Cod with Tahini to enticing Upside Down Aubergines, Stuffed Meat Roast and mouthwatering Walnut, Pistachio and Date Pastries and Molasses with Sesame Cream and Fig Jam, this charming book is a joy to cook from and is suffused with warmth and love for a distant land that, even in adversity, beguiles and inspires.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The food of Lebanon has long been rated as one of the great cuisines of the world. Healthy, simple to prepare, full of fresh flavours and sensual aromatics, it makes great use of grains, vegetables, pulses, fruit, nuts, grilled mead, fish, olive oil and yoghurt. In this evocative new book, Nada Saleh, a trained nutritionist and talented cook, presents 200 imaginative recipes from her native Lebanon.

Throughout she draws upon her many happy memories of a vibrant and sun-baked land - the family occasions when they ate in the shade of the poplar trees, enjoying mezze (traditional appetisers), meshwi (grilled meat) and locally grown fresh fruits of the season alongside delicate sweet dishes, washed down with Turkish coffee. From tempting vegetable and salad dishes like Yoghurt and Spinach Salad, via delicate Cod with Tahini to enticing Upside Down Aubergines, Stuffed Meat Roast and mouthwatering Walnut, Pistachio and Date Pastries and Molasses with Sesame Cream and Fig Jam, this charming book is a joy to cook from and is suffused with warmth and love for a distant land that, even in adversity, beguiles and inspires.

More books from Ebury Publishing

Cover of the book Soupologie by Nada Saleh
Cover of the book Wicked Words: Sex...At The Sports Club by Nada Saleh
Cover of the book Young James Herriot by Nada Saleh
Cover of the book Customs Of The Country by Nada Saleh
Cover of the book Match of the Day 365 by Nada Saleh
Cover of the book Opal Darkness by Nada Saleh
Cover of the book Top Tips for Life by Nada Saleh
Cover of the book Keep Calm for Chaps: Good Advice for Hard Times by Nada Saleh
Cover of the book Sur/petition by Nada Saleh
Cover of the book Striping Kayla by Nada Saleh
Cover of the book Peep Show by Nada Saleh
Cover of the book Sexy Little Numbers: Best Women's Erotica from Black Lace 1 by Nada Saleh
Cover of the book Bella's Blade by Nada Saleh
Cover of the book Positive Parenting by Nada Saleh
Cover of the book A Loo with a View by Nada Saleh
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy