New and Future Developments in Microbial Biotechnology and Bioengineering

Crop Improvement through Microbial Biotechnology

Nonfiction, Science & Nature, Technology, Engineering, Chemical & Biochemical, Science, Biological Sciences, Biotechnology
Cover of the book New and Future Developments in Microbial Biotechnology and Bioengineering by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780444639882
Publisher: Elsevier Science Publication: February 20, 2018
Imprint: Elsevier Language: English
Author:
ISBN: 9780444639882
Publisher: Elsevier Science
Publication: February 20, 2018
Imprint: Elsevier
Language: English

Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria.

  • Introduces the principles of microbial biotechnology and its application in crop improvement
  • Lists various new developments in enhancing plant productivity and efficiency
  • Explains the mechanisms of plant/microbial interactions and the beneficial use of these interactions in crop improvement
  • Explores various bacteria classes and their beneficial effects in plant growth and efficiency
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria.

More books from Elsevier Science

Cover of the book Geothermal Power Plants by
Cover of the book Handbook of Health Economics by
Cover of the book An Introduction to Aspects of Thermodynamics and Kinetics Relevant to Materials Science by
Cover of the book Fast and Effective Embedded Systems Design by
Cover of the book Agrammatism by
Cover of the book Fractal Analysis of the Binding and Dissociation Kinetics for Different Analytes on Biosensor Surfaces by
Cover of the book Control of Human Parasitic Diseases by
Cover of the book China: Building An Innovative Economy by
Cover of the book East Asian Business in the New World by
Cover of the book Pultrusion for Engineers by
Cover of the book Dynamics by
Cover of the book Nanoemulsions by
Cover of the book Endoscopic Diagnosis and Treatment in Urinary Bladder Pathology by
Cover of the book Plant Engineer's Reference Book by
Cover of the book Erectile Dysfunction as a Cardiovascular Impairment by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy