Neil Flambé and the Crusader's Curse

Kids, Fiction, Mysteries and Detective Stories, Teen, General Fiction, Fiction - YA
Cover of the book Neil Flambé and the Crusader's Curse by Kevin Sylvester, Simon & Schuster Books for Young Readers
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Author: Kevin Sylvester ISBN: 9781442442979
Publisher: Simon & Schuster Books for Young Readers Publication: May 8, 2012
Imprint: Simon & Schuster Books for Young Readers Language: English
Author: Kevin Sylvester
ISBN: 9781442442979
Publisher: Simon & Schuster Books for Young Readers
Publication: May 8, 2012
Imprint: Simon & Schuster Books for Young Readers
Language: English

In the third book in The Neil Flambé Capers, the sudden disappearance of Neil’s skills in the kitchen is the real mystery. Could a curse to blame?

World-class chef—and royal pain in the neck—Neil Flambé is used to serving his dishes to resounding applause and overwhelming approval. And Neil’s super-sensitive nose does more than enable him to cook sophisticated meals and run his own restaurant; it also allows him to help local police solve mysteries in his spare time.

Then things start going wrong. His plates are returned. A group of critics visit the restaurant and leave completely dissatisfied. Worse yet, Chez Flambé is closed by an order of the Department of Health!

Suddenly, Neil finds himself amid the cook-off of his life—and his entire reputation is at stake. Then he discovers the root of all his problems: a dark curse that has plagued Flambé chefs for centuries. Has Neil finally met a mess he can’t smell his way out of?

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In the third book in The Neil Flambé Capers, the sudden disappearance of Neil’s skills in the kitchen is the real mystery. Could a curse to blame?

World-class chef—and royal pain in the neck—Neil Flambé is used to serving his dishes to resounding applause and overwhelming approval. And Neil’s super-sensitive nose does more than enable him to cook sophisticated meals and run his own restaurant; it also allows him to help local police solve mysteries in his spare time.

Then things start going wrong. His plates are returned. A group of critics visit the restaurant and leave completely dissatisfied. Worse yet, Chez Flambé is closed by an order of the Department of Health!

Suddenly, Neil finds himself amid the cook-off of his life—and his entire reputation is at stake. Then he discovers the root of all his problems: a dark curse that has plagued Flambé chefs for centuries. Has Neil finally met a mess he can’t smell his way out of?

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