Natural Lactones and Lactams

Synthesis, Occurrence and Biological Activity

Nonfiction, Science & Nature, Science, Chemistry, Organic
Cover of the book Natural Lactones and Lactams by , Wiley
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Author: ISBN: 9783527666935
Publisher: Wiley Publication: September 3, 2013
Imprint: Wiley-VCH Language: English
Author:
ISBN: 9783527666935
Publisher: Wiley
Publication: September 3, 2013
Imprint: Wiley-VCH
Language: English

While there are numerous books on heterocycles and natural products, this text fills the need for an up-to-date summary focusing on recently developed and improved synthetic methods for the preparation of the most important classes of lactones and lactams - all in one volume.
Comprehensive in its coverage, this book also provides readers with a brief description of the occurrence and biological or pharmaceutical activity of the compounds, and each chapter deals with a certain class of lactones or lactames to enable quick access to the information needed.
A valuable resource for organic chemists, biochemists and medicinal chemists in academia and industry wanting to learn about successful synthetic routes leading to important natural products and use this as inspiration for their own work in the lab.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

While there are numerous books on heterocycles and natural products, this text fills the need for an up-to-date summary focusing on recently developed and improved synthetic methods for the preparation of the most important classes of lactones and lactams - all in one volume.
Comprehensive in its coverage, this book also provides readers with a brief description of the occurrence and biological or pharmaceutical activity of the compounds, and each chapter deals with a certain class of lactones or lactames to enable quick access to the information needed.
A valuable resource for organic chemists, biochemists and medicinal chemists in academia and industry wanting to learn about successful synthetic routes leading to important natural products and use this as inspiration for their own work in the lab.

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