Natural Antioxidants in General Medicine and in Dermatology
Nonfiction, Health & Well Being, Medical, Specialties, Dermatology
| Author: | T. Lotti, J. Hercogova, D. Turini, L. Tognetti, V. Barygina, Y. Valle | ISBN: | 9788890840203 |
| Publisher: | World Health Academy | Publication: | February 28, 2013 |
| Imprint: | Language: | English |
| Author: | T. Lotti, J. Hercogova, D. Turini, L. Tognetti, V. Barygina, Y. Valle |
| ISBN: | 9788890840203 |
| Publisher: | World Health Academy |
| Publication: | February 28, 2013 |
| Imprint: | |
| Language: | English |
The definitive Book of a vital anti-aging medicine. Anti-aging medicine has become increasingly recognized as an important science and art, with antioxidants now at the forefront. An extraordinary collection of papers that provides a 360-degree view of the highest world scientific level, to produce an exciting new book. How Antioxidants and all kinds of molecules operate, the chemical, biological, and clinical aspects of antioxidants, delineating redox balance in both physiological and pathological conditions. Specific endogenous and food-derived antioxidants and biomarkers, vitamin C, vitamin E, carotenoids, flavonoids and other polyphenols, antioxidants in beverages and herbal products, the thiol antioxidants glutathione and lipoic acid, melatonin, essential fatty acids, α-glycolic acid, uric acid, and the main antioxidant enzymes. Then capsaicin, resveratrol, and green tea extract provide a complete look.
The definitive Book of a vital anti-aging medicine. Anti-aging medicine has become increasingly recognized as an important science and art, with antioxidants now at the forefront. An extraordinary collection of papers that provides a 360-degree view of the highest world scientific level, to produce an exciting new book. How Antioxidants and all kinds of molecules operate, the chemical, biological, and clinical aspects of antioxidants, delineating redox balance in both physiological and pathological conditions. Specific endogenous and food-derived antioxidants and biomarkers, vitamin C, vitamin E, carotenoids, flavonoids and other polyphenols, antioxidants in beverages and herbal products, the thiol antioxidants glutathione and lipoic acid, melatonin, essential fatty acids, α-glycolic acid, uric acid, and the main antioxidant enzymes. Then capsaicin, resveratrol, and green tea extract provide a complete look.
