Native American Cooking

Kids, People and Places, Non-Fiction, USA, History
Cover of the book Native American Cooking by Anna Carew-Miller, Mason Crest
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Author: Anna Carew-Miller ISBN: 9781422288559
Publisher: Mason Crest Publication: September 29, 2014
Imprint: Mason Crest Language: English
Author: Anna Carew-Miller
ISBN: 9781422288559
Publisher: Mason Crest
Publication: September 29, 2014
Imprint: Mason Crest
Language: English

The diet of Native American tribes reflected the areas in which they lived. For some tribes, like those of the Pacific Northwest, salmon was a staple part of the diet; for the people of the Great Plains, the buffalo was hunted for food. This book discusses the foods common to various tribes as well as the cultural significance certain foods had for specific tribes.

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The diet of Native American tribes reflected the areas in which they lived. For some tribes, like those of the Pacific Northwest, salmon was a staple part of the diet; for the people of the Great Plains, the buffalo was hunted for food. This book discusses the foods common to various tribes as well as the cultural significance certain foods had for specific tribes.

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