Nanotechnology in Agriculture and Food Science

Nonfiction, Science & Nature, Technology, Material Science
Cover of the book Nanotechnology in Agriculture and Food Science by , Wiley
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Author: ISBN: 9783527697731
Publisher: Wiley Publication: March 7, 2017
Imprint: Wiley-VCH Language: English
Author:
ISBN: 9783527697731
Publisher: Wiley
Publication: March 7, 2017
Imprint: Wiley-VCH
Language: English

A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications.
Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications.
Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.

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