Nanoscience in Food and Agriculture 2

Nonfiction, Science & Nature, Science, Biological Sciences, Microbiology, Technology, Agriculture & Animal Husbandry
Cover of the book Nanoscience in Food and Agriculture 2 by , Springer International Publishing
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Author: ISBN: 9783319393063
Publisher: Springer International Publishing Publication: August 18, 2016
Imprint: Springer Language: English
Author:
ISBN: 9783319393063
Publisher: Springer International Publishing
Publication: August 18, 2016
Imprint: Springer
Language: English

This book is the second volume on this topic within the series.  With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution.  Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture.  After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book is the second volume on this topic within the series.  With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution.  Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture.  After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.

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