Nanban

Japanese Soul Food

Nonfiction, Food & Drink, International, Asian, Japanese, Appliances
Cover of the book Nanban by Tim Anderson, Potter/Ten Speed/Harmony/Rodale
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Author: Tim Anderson ISBN: 9780553459869
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: April 26, 2016
Imprint: Clarkson Potter Language: English
Author: Tim Anderson
ISBN: 9780553459869
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: April 26, 2016
Imprint: Clarkson Potter
Language: English

Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home cooks the best of these crave-inducing treats. From pungent kimchi to three types of Japanese fried chicken, and with a primer on Japanese ingredients and substitutions, Nanban is the perfect cookbook for any lover of Asian food.

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Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home cooks the best of these crave-inducing treats. From pungent kimchi to three types of Japanese fried chicken, and with a primer on Japanese ingredients and substitutions, Nanban is the perfect cookbook for any lover of Asian food.

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